Down to Ferment Ghosted
Down to Ferment

Down to Ferment Ghosted

$10.00
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HEAT LEVEL:

Extra Hot Heat Level
Our Award winning sauce: Placing 3rd in the Scovie awards for the Unique - XXX Hot category! We utilize the coveted "Super Hot" Ghost pepper (Bhut Jolokia) to really give this sauce the added kick it needs. This is our take on a Thai "inspired" sauce. Think of it as a Thai taco sauce: hints of galangal, lime leaves, lemongrass, and subtle notes of ginger. This will give you reminiscent flavors of a good Thai curry. Be careful though, it packs quite a punch. This is definitely our spiciest sauce to date, don't leave it on read.
SIZE: 5 fl oz

Kombucha, Ghost Pepper, Red Bell Pepper, Shallots, Habanero pepper, Thai chili pepper, Galangal, Garlic, Ginger, Salt, Kaffir Lime powder, Lemongrass, Cumin

Stir Fry, Eggrolls, Fried Rice, Tacos, and Curry

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