Best hot sauce for chicken and almost everything else
I use this sauce for everything. I have a reaction to heavy garlic and onion so my options are limited but this is one of the few hot sauces I can pour on everything. I put it in cheese dips for nachos. On frozen boneless chicken wings and much more. Everyone who has tried it and has loved it. The sauce has a burn that will not ruin your day and it goes great with ranch dip to help cut it down of you overdo it on wings. This is an everyday sauce and not a challenge sauce. I do not want to hurt from a hot sauce, the pain is almost never worth it so that is why I buy this stuff. I go through about 5 bottles a year because I put it on everything and it makes things better not worse. Experiment by putting it on fries, burgers/chicken sandwiches etc. This is the best hot sauce to dip your toe in this world. It can help you build a foundation if you eventually want to go harder down the line. It is better than Tabasco for everything and I cannot recommend it enough. If you buy this buy more than 1 because you will love it so much you will go through a lot of it even with their bigger bottle.
This is reminding me of something I used to get at any grocery store only much hotter. I like it, but I don't remember what its reminding me of, not tabasco or texas pete, but possibly louisiana or franks. I put a bunch on a breakfast scramble and I am sweating a little bit but its comfortably hot. 50 mg sodium per serving for anyone wondering. And a serving says 5 g or .2 oz, 30 per container.
Saw this sauce featured as #9 on Hot Ones. It is hot with a fabulous flavor, but I must question its Scoville score as stated on Hot Ones. #8 is almost unbearable, but this one is absolutely delicious. 🤌🏼
Such great flavor & spice! We put it on meat, eggs, even salad lol. We got it delivered a little ovet a week ago and we’re already through a bottle and half so we’re obsessed!
I have all sorts of hot sauces, but this is my favorite. Great on scrambled eggs, to add a little heat and flavor to meatloaf and in myriad other dishes. It's relatively mild, so if you like to burn your tongue and throat, this is not for you.