Butterfly Bakery Rum Barrel Fermented Smoked Jalapeno Hot Sauce

Rich, savory notes from fermented smoked red jalapeños brings a whole new level of flavor to just about anything.

First, we start with amazing Vermont red jalapenos. Then we smoke them over New England maple wood. Then we mash them, brine them, and stuff them in a St. Johnsbury Distillery Rum barrel to ferment. Oh yes. Soooo good.