Angry Goat The Phoenix Hot Sauce
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HEAT LEVEL:
Featured on HOT ONES: SEASON 17!
We always say if you’re not having fun with hot sauce, you’re not doing it right! Hot sauce maker Angry Goat gets it right with their whimsical labels and ingredient choices you may remember from Hot Ones Seasons 8 and 13. Phoenix marks their return to the lineup with another one-of-a-kind recipe, this time with cantaloupe and ginger. Yes, you read that right… melon on chicken wings. It may seem strange at first, but to all the skeptics out there we say, “Don’t knock it ‘til you’ve tried it!” This sauce is sweet-tart heat and downright addicting on salad, sandwiches or even with a charcuterie board.
Cantaloupe melon, distilled white vinegar, lime juice, Yellow Scotch Bonnet mash (peppers, vinegar), orange blossom honey, peaches, sweet onions, olive oil, ginger root, datil pepper powder, salt, garlic powder
Chicken, Wings, Salad, Sandwiches, and Charcuterie Board
