Torchbearer Cranberry Jalapeno Hot Sauce
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HEAT LEVEL: MEDIUM
The fam is all together, the turkey has just come out of the oven, and you're itching to find a hot sauce to add to the holiday array. Or maybe it's the evening after the big meal, everyone's left, and you are eyeing up the left-overs for the sandwich to end all sandwiches. Hey, it might even be the middle of August and you just gotta make this chicken salad wrap pop before you get back in the pool (wait 20 minutes though). We got you!
While our Cranberry Jalapeno Sauce was made with pilgrims and stuffing in mind, that doesn't mean it can't work for you all year long. With just a bit of a bite and a ton of tangy flavor, there's no limit to what you can do with this sauce. We will be stuffing our turkeys with this but also enjoying it on meatballs and salads every other day of the year. Don't pigeon-hole this sauce! And also, don't put this sauce in pigeon holes, either. That's not nice.
Cranberry, Green Jalapeno Mash (green jalapenos, distilled white vinegar, salt) Brown Sugar, Water, Distilled White Vinegar, Apple Cider Vinegar, Mandarin Orange (mandarin orange, water, white sugar, citric acid) Scallions, Lemon Juice, All Spice, Black Pepper
Turkey, Sandwiches, Stuffing, Meatballs, and Salad
