Melinda's Ghost Pepper Steak Sauce
HEAT LEVEL:
You want fire? That’s easy. Anyone can strike a match, but few can strike a balance. A balance where heat and flavor find themselves on equal footing. At Melinda’s, we pride ourselves on striking that perfect balance in every sauce we make. Get ready to set your mouth on flavor.
Melinda’s Ghost Pepper Steak. This sauce is made with the Bhut Jolokia chile. It is hot, like 1 million Scoville units hot. It’s not for everyone, but our serious chileheads swear by it. We balance that heat with tomatoes, fruits and veggies for a hot and savory masterpiece. Made the Melinda’s way: with whole, fresh ingredients and the best peppers on the planet for people who care about those kinds of things. Uses: Squeeze a few drops on steak, roasts and chops. makes a great marinade for carne asada.
White vinegar, water, tomato puree, sugar, Ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural color (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, clove powder
Steak, Roast, Pork Chops, Marinade, and Carne Asada
