HEAT LEVEL:
This sauce has more habanero pepper than Hot. If you think you can handle pepper sauce, try this sauce specially developed for the Mexican market and the hardy pepper sauce lovers.
Fresh red Belizean Habanero Pepper, Hand Chopped Carrots, Natural Vinegar, Hand Chopped White Onions, Sea Salt, Freshly Squeezed Key Lime Juice, and Fresh Garlic
Eggs, Chili, Pizza, and Nachos