HEAT LEVEL:
Winner of the 1999 highest scoville award in New Mexico. Developed to prove that even the sworn pepper sauce lovers could only use in minute quantities. Warning: use by the drop only.
Habanero Pepper Mash, Capsium Oil, Fresh Carrots, White Vinegar, Lime Juice, Tomato, N'awlins Cajun and Creole Spices, Onions, Garlic, and Salt
Wings, Ham, and Pizza