{"title":"Mustard Hot Sauces","description":"\u003cp\u003eTangy, punchy and made for the grill. Mustard-based hot sauces combine mustard’s bite with chili heat, from turmeric-yellow Caribbean pepper sauces to whole-seed and beer mustards.\u003c\/p\u003e\n\u003cp\u003eHeat covers the whole range here, with medium the biggest group and plenty of \u003ca href=\"https:\/\/scovilled.com\/collections\/hot\"\u003ehot\u003c\/a\u003e and \u003ca href=\"https:\/\/scovilled.com\/collections\/extra-hot\"\u003eextra hot\u003c\/a\u003e bottles too. Habanero and scotch bonnet are the usual peppers, and turmeric, black pepper and garlic are common. Spread them on sandwiches and burgers, dip pretzels in them, top hot dogs and sausages, or toss them with wings.\u003c\/p\u003e","products":[{"product_id":"caribbean-dreams-hot-sauce","title":"Dirty Dick's Caribbean Dreams Hot Sauce","description":"\u003cp\u003eDirty Dick’s Caribbean Dreams is a medium, Barbados-style, \u003cb\u003emustard-based\u003c\/b\u003e hot pepper sauce of \u003cb\u003ehabanero\u003c\/b\u003e, sun-ripened \u003cb\u003epears and peaches\u003c\/b\u003e, pineapple and apple juices, cider vinegar, honey, dark brown sugar and freshly ground spices. Dirty Dick’s calls it the gold standard for Barbados-style hot sauce.\u003c\/p\u003e\n\u003cp\u003eIt took second place in the International Freestyle category at the 2024 European Hot Sauce Award Exposition. Try it with seafood, meat and poultry, or on a flying fish sandwich.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Dirty Dick's","offers":[{"title":"Default Title","offer_id":43968141394172,"sku":"3561","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/caribbean-dreams.jpg?v=1668224796"},{"product_id":"cat-in-heat-chipotle-ghost-pepper-blend-hot-sauce","title":"Fat Cat Cat in Heat: Chipotle Ghost Pepper Blend Hot Sauce","description":"\u003cp\u003eFat Cat Cat in Heat is a sultry, smoky blend of \u003cb\u003eghost peppers, green habaneros and chipotles in adobo\u003c\/b\u003e with fire-roasted tomatoes, roasted red peppers, red wine vinegar and smoked paprika. Its heat keeps building and lingers long after each bite. It placed second for XXX hot sauces at the 2015 Scovie Awards.\u003c\/p\u003e\n\u003cp\u003eMix it into ketchup or barbecue sauce for depth and spice, or stir it into soups and chili. Fat Cat Gourmet makes its sauces in Florida.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Fat Cat","offers":[{"title":"Default Title","offer_id":43969627717884,"sku":"","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/cat-in-heat.jpg?v=1668317677"},{"product_id":"chairman-meows-revenge-scorpion-pepper-sauce","title":"Fat Cat Chairman Meow's Revenge Scorpion Pepper Sauce","description":"\u003cp\u003eFat Cat Chairman Meow’s Revenge gets its bite from the superhot \u003cb\u003escorpion pepper\u003c\/b\u003e, backed by habanero and bold aromatics, \u003cb\u003egarlic, cilantro and lime juice\u003c\/b\u003e, over roasted red peppers and onion. It was the fifth sauce on Season 24 of Hot Ones, placed second for X-hot sauces at the 2014 Fiery Foods Challenge, and was named Best Locally Made Hot Sauce in Orlando Weekly’s Best of Orlando 2014.\u003c\/p\u003e\n\u003cp\u003ePut it on pizza, sandwiches, tacos or burgers, mix it into salsa, soup or guacamole, or dab it on grilled meats and vegetables. Fat Cat Gourmet, started in Florida in 2009 by husband and wife Eyal Goldshmid and Deborah Moskowitz, is named for their 23-pound cat, Tiggy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Fat Cat","offers":[{"title":"Default Title","offer_id":43969633124604,"sku":"","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/chairman-meow-revenge.png?v=1759411444"},{"product_id":"original-hot-sauce-2","title":"Howler Monkey Original Hot Sauce","description":"\u003cp\u003eHowler Monkey Original is a traditional Aji Chombo hot sauce from Panama: \u003cb\u003eScotch bonnet peppers\u003c\/b\u003e (the aji chombo is a type of Scotch bonnet) in distilled vinegar with \u003cb\u003egarlic, onion, mustard, turmeric\u003c\/b\u003e, black pepper and cumin. Howler Monkey says it has just the right heat to enhance just about any dish without overpowering it.\u003c\/p\u003e\n\u003cp\u003eIt was the first sauce on Season 6 of Hot Ones. Try it on wings, chicken and eggs, and for more heat, try \u003ca href=\"\/products\/howler-monkey-sauce-hot\"\u003eHowler Monkey Hot\u003c\/a\u003e. Howler Monkey Sauce began with two University of North Florida graduates and is locally owned in Jacksonville Beach, Florida; its sauces have no added sugar, thickeners or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Howler Monkey","offers":[{"title":"Default Title","offer_id":43970680914172,"sku":"","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/original_8f213004-ab0f-41f5-97aa-1df65cd004d9.jpg?v=1668386855"},{"product_id":"spicy-shark-caribbean-reef-shark-scotch-bonnet-hot-sauce","title":"Spicy Shark Caribbean Reef Shark Scotch Bonnet Hot Sauce","description":"\u003cp\u003eSpicy Shark Caribbean Reef Shark is a hot, lush tropical sauce inspired by the warm waters reef sharks love: the native Caribbean \u003cb\u003eScotch bonnet\u003c\/b\u003e with \u003cb\u003ecoconut milk, pineapple\u003c\/b\u003e, sweet potato, banana and lime, and a deep spice blend of ginger, allspice, cinnamon, thyme and mint.\u003c\/p\u003e\n\u003cp\u003eTry it on wings, chicken and tacos. The Spicy Shark is Gabe DiSaverio’s company in Portsmouth, New Hampshire, which donates to shark conservation groups; its sauces are gluten-free and dairy-free, with no artificial preservatives, colors, flavors or pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"The Spicy Shark","offers":[{"title":"Default Title","offer_id":43974260326652,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/Spicy-Shark-Caribbean-Reef-Shark.png?v=1773062935"},{"product_id":"spicy-shark-tiger-shark-ghost-pepper-hot-sauce","title":"Spicy Shark Tiger Shark Ghost Pepper Hot Sauce","description":"\u003cp\u003eSpicy Shark Tiger Shark is a hot, fruity sauce, level 4 of 5 on The Spicy Shark’s scale, that stripes sweet \u003cb\u003epineapple and banana\u003c\/b\u003e with \u003cb\u003ehabanero and ghost pepper\u003c\/b\u003e heat, like the tiger shark’s distinctive markings, with mango, orange, lime, cilantro, ginger, tarragon and thyme.\u003c\/p\u003e\n\u003cp\u003eTry it on poultry, pork and fish. The Spicy Shark is Gabe DiSaverio’s company in Portsmouth, New Hampshire, which donates to shark conservation groups; its sauces are gluten-free and dairy-free, with no artificial preservatives, colors, flavors or pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"The Spicy Shark","offers":[{"title":"Default Title","offer_id":43974284378364,"sku":"3889","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/tiger-shark.jpg?v=1668478476"},{"product_id":"heartbreaking-dawns-classic-gold-hot-sauce","title":"Heartbreaking Dawn's Classic Gold Hot Sauce","description":"\u003cp\u003eHeartbreaking Dawn’s Classic Gold is an everyday, all-purpose habanero sauce with medium heat. Rather than letting heavy vinegar overshadow the \u003cb\u003egolden habanero\u003c\/b\u003e, it uses a \u003cb\u003etomato\u003c\/b\u003e base with a touch of brown sugar, plus green bell pepper, onion, carrot, garlic and mustard.\u003c\/p\u003e\n\u003cp\u003eWhether it’s Mexican, Caribbean, Indian or American barbecue, it fits: try it on tacos, jerk chicken and ribs. It’s vegan and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Heartbreaking Dawn's","offers":[{"title":"Default Title","offer_id":43976480456956,"sku":"","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/classic-gold-habanero.jpg?v=1668526662"},{"product_id":"heartbreaking-dawns-riff-lord-red-jalapeno-bread-butter-hot-sauce","title":"Heartbreaking Dawn's Riff Lord Red Jalapeno Bread \u0026 Butter Hot Sauce","description":"\u003cp\u003eHeartbreaking Dawn’s Riff Lord is a unique “bread and butter” pepper sauce with medium heat: bold \u003cb\u003ered jalapeño peppers\u003c\/b\u003e with a candied sweetness, \u003cb\u003emustard seed and celery seed\u003c\/b\u003e, turmeric and onion, in apple cider vinegar.\u003c\/p\u003e\n\u003cp\u003eIt’s versatile enough for anything on your plate: try it on breakfast and eggs, tacos, burgers, wings and sandwiches. It’s vegan and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Heartbreaking Dawn's","offers":[{"title":"Default Title","offer_id":43976601764092,"sku":"","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/riff-lord.jpg?v=1668529060"},{"product_id":"hellfire-doomed-hot-sauce","title":"Hellfire Doomed Hot Sauce","description":"\u003cp\u003eHellfire Doomed is an extra hot extract sauce: \u003cb\u003ered habanero and Trinidad scorpion\u003c\/b\u003e peppers spiked with natural \u003cb\u003epepper extract\u003c\/b\u003e, with mustard, garlic, onion, cumin, black pepper and turmeric. Hellfire says it lab-tests at 2.76 million on the Scoville scale.\u003c\/p\u003e\n\u003cp\u003eUse it with caution and in small quantities. Hellfire makes it the finishing touch for blazing hot wings or chili, and says just a drop will spice up pasta, burgers, fried chicken or French fries. Hellfire Hot Sauce was founded in 2009 in Lake Geneva, Wisconsin, by Diana, “the Sauceress”, and Merle, “the Chilimaster”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Hellfire Hot Sauce","offers":[{"title":"Default Title","offer_id":43977760964860,"sku":"7063","price":17.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/hellboy-doomed.png?v=1668544571"},{"product_id":"hellfire-kranked-hot-sauce","title":"Hellfire Kranked Hot Sauce","description":"\u003cp\u003eHellfire Kranked is an extra hot \u003cb\u003eblack garlic and Carolina Reaper\u003c\/b\u003e sauce. The black garlic gives it a deep, rich umami flavor, with apple cider and red wine vinegar and spices, and the Reapers bring a sinister, slow burn that builds with every bite. It was the ninth sauce on Season 16 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eHellfire suggests it for rich dishes like curries, mac and cheese and short ribs, or burgers and grilled meats; it’s good on wings too. Hellfire Hot Sauce was founded in 2009 in Lake Geneva, Wisconsin, by Diana, “the Sauceress”, and Merle, “the Chilimaster”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Hellfire Hot Sauce","offers":[{"title":"Default Title","offer_id":43978213097724,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/kranked.jpg?v=1668557324"},{"product_id":"hellfire-lucifers-last-blast-hot-sauce","title":"Hellfire Lucifer's Last Blast Hot Sauce","description":"\u003cp\u003eHellfire Lucifer’s Last Blast is a wicked \u003cb\u003eCarolina Reaper\u003c\/b\u003e sauce, in Hellfire’s words, packed with nearly 65% pure Reaper mash and rounded out with \u003cb\u003esun-dried tomatoes and tomatillos\u003c\/b\u003e, garlic, onion, cilantro, curry, lemon, lime, coriander and ginger.\u003c\/p\u003e\n\u003cp\u003eUse it with caution in chili, soups and curries. Hellfire Hot Sauce was founded in 2009 in Lake Geneva, Wisconsin, by Diana, “the Sauceress”, and Merle, “the Chilimaster”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Hellfire Hot Sauce","offers":[{"title":"Default Title","offer_id":43978218111228,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/last-blast.jpg?v=1668557596"},{"product_id":"high-river-cheeba-gold-hot-sauce","title":"High River Cheeba Gold Hot Sauce","description":"\u003cp\u003eHigh River Cheeba Gold is a medium, mustard-based hot sauce with \u003cb\u003ecurry, sweet peaches and yellow Scotch bonnets\u003c\/b\u003e, plus Fatalii peppers, garlic, onion and lemon, for a zesty tropical flavor with West Indian magic. It was the fourth sauce on Season 8 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eIt won first place for best hot sauce in the 2016 WoFi Awards, voted by visitors to Jungle Jim’s Weekend of Fire. Try it on wings and in curries. It’s gluten-free and vegan. High River Sauces is based in Kings Park, on Long Island, New York, and also presents the NYC Hot Sauce Expo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"High River Sauces","offers":[{"title":"Default Title","offer_id":43978512138492,"sku":"7508","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/cheeba-gold.jpg?v=1668570192"},{"product_id":"torchbearer-headless-horseradish-hot-sauce","title":"Torchbearer Headless Horseradish Hot Sauce","description":"\u003cp\u003eTorchBearer Headless Horseradish is a hot, creamy sauce built on TorchBearer’s \u003ca href=\"\/products\/torchbearer-smokey-horseradish-sauce\"\u003eSmokey Horseradish\u003c\/a\u003e: sharp \u003cb\u003ehorseradish\u003c\/b\u003e and \u003cb\u003egarlic\u003c\/b\u003e come first, then smoky chipotle and a slow-building \u003cb\u003eghost pepper\u003c\/b\u003e burn. It was the fifth sauce on season 10 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTorchBearer rates it 6 out of 10. Slather it on seafood, beef, Reubens, cheesesteaks, onion rings and sandwiches; just be careful not to lose your head. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":43994626851068,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/headless-horseradish.png?v=1668747112"},{"product_id":"torchbearer-son-of-zombie-wing-sauce","title":"Torchbearer Son of Zombie Hot Sauce","description":"\u003cp\u003eTorchBearer Son of Zombie is a hot, sweet and smoky sauce: \u003cb\u003ehoney\u003c\/b\u003e, molasses and tomato with savory \u003cb\u003egarlic\u003c\/b\u003e, and a slow-building kick from \u003cb\u003eghost and habanero\u003c\/b\u003e peppers. It was the fourth sauce on season 6 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTorchBearer rates it 6 out of 10. It placed among hot and extra hot wing sauces at the Spicy Flave Awards (third in 2023, second in 2025) and took second for hot specialty chile sauces at the 2025 Scovie Awards. Try it on wings, burgers, pulled pork and chicken fingers, or in dips. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":44032962199804,"sku":"7622","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/son-of-zombie.jpg?v=1670116074"},{"product_id":"torchbearer-garlic-carolina-reaper-hot-sauce","title":"Torchbearer Garlic Reaper Hot Sauce","description":"\u003cp\u003eTorchBearer Garlic Reaper is an extra hot, creamy sauce whose first two ingredients are \u003cb\u003eCarolina Reaper\u003c\/b\u003e and \u003cb\u003egarlic\u003c\/b\u003e; a rich oil base and savory spices, with lime and mustard, round out the heat. It was the seventh sauce on season 8 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTorchBearer has made it since 2019 and says some call it the best hot sauce for pizza; it’s also good on burritos, pasta, wings, burgers and tacos, or as a marinade. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":44034557477116,"sku":"6506","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/garlic-reaper.jpg?v=1729294904"},{"product_id":"torchbearer-honey-badger-hot-sauce","title":"Torchbearer Honey Badger Hot Sauce","description":"\u003cp\u003eTorchBearer Honey Badger is an extra hot honey mustard: it starts sweet and tangy like any other, then \u003cb\u003escorpion pepper\u003c\/b\u003e, \u003cb\u003eCarolina Reaper\u003c\/b\u003e and cayenne bring a vicious bite. It was the seventh sauce on season 14 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTorchBearer built it from its honey mustard, which took first place for mustard sauces at the 2024 Artisan Flave Awards, and Honey Badger itself, listed as Honey Badger Killer Honey Mustard, took second place for mustard hot sauces at the 2024 Spicy Flave Awards. Drip it on hot dogs, sandwiches, chicken fingers, egg rolls, pretzels, veggie trays and fries. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":44034634350844,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/02a7cf8ab4ce919600740ef354c9b9c274d3b3fdb71a4bbc789744b90010b069.jpg?v=1746075280"},{"product_id":"torchbearer-oh-my-garlic-sauce","title":"Torchbearer Oh My Garlic! Sauce","description":"\u003cp\u003eTorchBearer Oh My Garlic! is a mild, creamy \u003cb\u003egarlic\u003c\/b\u003e sauce with the rich, tangy flavor of an aioli: real garlic with canola oil, \u003cb\u003elime juice\u003c\/b\u003e and \u003cb\u003eDijon mustard\u003c\/b\u003e. TorchBearer rates it 0 out of 10 and calls it vegan-friendly.\u003c\/p\u003e\n\u003cp\u003eTorchBearer says it has been its best seller since its release in September 2011, and it took first place for marinades and dressings at the 2022 Artisan Flave Awards. Stir it into mashed potatoes, stir-fry vegetables in it, use it as a marinade, or put it on pizza, burgers and wraps. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 12 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":44034698412284,"sku":"6015","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/oh-my-garlic-transparent.png?v=1752330541"},{"product_id":"haffs-more-cowbell-hot-sauce","title":"Haffs More Cowbell Hot Sauce","description":"\u003cp\u003eHaffs More Cowbell is a scorching hot mustard sauce of \u003cb\u003eCarolina Reaper\u003c\/b\u003e with \u003cb\u003eyellow and brown mustard seed, lemon, garlic and onion\u003c\/b\u003e, rated 8 out of 10 by Haffs, which says it will up your brat game like no other.\u003c\/p\u003e\n\u003cp\u003eFor less heat, there’s \u003ca href=\"\/products\/haffs-less-cowbell-hot-sauce\"\u003eLess Cowbell\u003c\/a\u003e, made with Scotch bonnets. Haffs Hot Sauce is Bryan Mehaffey’s small-batch company in New Philadelphia, Ohio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Haffs Hot Sauce","offers":[{"title":"Default Title","offer_id":44117349204220,"sku":"2500","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/haffs-more-cowbell.png?v=1673708557"},{"product_id":"indian-summer-hot-sauce-5oz","title":"Jersey Barnfire Indian Summer Hot Sauce","description":"\u003cp\u003eJersey Barnfire Indian Summer is a medium, mustard-based twist on a spicy Caribbean-style hot sauce: \u003cb\u003emustard, mango and brown sugar\u003c\/b\u003e with \u003cb\u003eScotch bonnet\u003c\/b\u003e and a pinch of curry powder. It was the 2019 Grand World Champion Screaming Mimi at the NYC Hot Sauce Expo.\u003c\/p\u003e\n\u003cp\u003eSlather it on chicken, fish, pork, hot dogs and burgers. For more heat, try \u003ca href=\"\/products\/jersey-barnfire-ultra-hot-indian-summer-hot-sauce\"\u003eUltra Hot Indian Summer\u003c\/a\u003e. It contains anchovies (in the Worcestershire). Jersey Barnfire was started by two old friends from New Jersey, Austin D’Almeida and John Sauchelli, and makes its sauces with produce from local farms.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Jersey Barnfire","offers":[{"title":"Default Title","offer_id":46550975643900,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/indian-summer.png?v=1728432713"},{"product_id":"garlic-habanero","title":"Torchbearer Garlic Habanero Hot Sauce","description":"\u003cp\u003eTorchBearer Garlic Habanero is a medium, creamy garlic sauce: TorchBearer’s dairy-free \u003cb\u003egarlic aioli\u003c\/b\u003e base, with lime and Dijon mustard, gets a steady, approachable burn from \u003cb\u003ehabanero\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eIt sits between the zero-heat \u003ca href=\"\/products\/torchbearer-oh-my-garlic-sauce\"\u003eOh My Garlic\u003c\/a\u003e and the extra hot \u003ca href=\"\/products\/torchbearer-garlic-carolina-reaper-hot-sauce\"\u003eGarlic Reaper\u003c\/a\u003e, and TorchBearer rates it 5 out of 10. Spread it on sandwiches, stir it into mac and cheese, drizzle it over pizza, add it to eggs, or use it as a garlicky shortcut in recipes. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":46615495409916,"sku":"GarlicHab","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/b9fe21249954bba716985b49b7c73434c5452b25608b0e7372b1e13d5f704a62.jpg?v=1729294611"},{"product_id":"shinedowns-symptom-chipotle-garlic","title":"Torchbearer Shinedown's Symptom Chipotle Garlic Hot Sauce","description":"\u003cp\u003eTorchBearer Shinedown’s Symptom is a garlic-forward \u003cb\u003echipotle garlic\u003c\/b\u003e sauce: savory \u003cb\u003egarlic\u003c\/b\u003e in canola oil with lime and Dijon mustard, and a smokiness from \u003cb\u003echipotle\u003c\/b\u003e followed by a heat TorchBearer says isn’t overpowering.\u003c\/p\u003e\n\u003cp\u003eTorchBearer made it with the rock band Shinedown; the idea came when Vid Lynch spilled chipotle peppers on his garlic bread. It took first place for hot and spicy salad dressings at the 2025 Scovie Awards and third for chipotle BBQ sauces at the 2025 Spicy Flave Awards. Try it on pizza, club sandwiches and stews, mix it into baked mac and cheese, or stir it into sour cream for a dip. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":47067677982972,"sku":"Symptom","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/423ac42b9566aa6fff7d1c5eab0c4c5bd5969bd689af729de42f5cf4eeea895c.png?v=1744914851"},{"product_id":"haffs-less-cowbell-hot-sauce","title":"Haffs Less Cowbell Hot Sauce","description":"\u003cp\u003eHaffs Less Cowbell is the milder sibling of \u003ca href=\"\/products\/haffs-more-cowbell-hot-sauce\"\u003eMore Cowbell\u003c\/a\u003e: a medium, spicy mustard sauce that swaps the Reapers for \u003cb\u003eScotch bonnets\u003c\/b\u003e, blended with \u003cb\u003eyellow and brown mustard seed, lemon, garlic and onion\u003c\/b\u003e. Haffs rates it a 5 out of 10.\u003c\/p\u003e\n\u003cp\u003eTry it on sandwiches, roasted meats, grilled vegetables, charcuterie and grilled cheese, or stir it into dips. Haffs Hot Sauce is Bryan Mehaffey’s small-batch company in New Philadelphia, Ohio.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Haffs Hot Sauce","offers":[{"title":"Default Title","offer_id":47128501518588,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/lessgreen.jpg?v=1746319893"},{"product_id":"irish-spikes-happy-taco-tomato-carrot-taco-sauce","title":"Irish Spike's Happy Taco - Tomato \u0026 Carrot Taco Sauce","description":"\u003cp\u003eIrish Spike’s Happy Taco is a medium taco sauce that keeps it simple: \u003cb\u003etomato, carrot juice\u003c\/b\u003e and vinegar with \u003cb\u003echile de árbol\u003c\/b\u003e, cayenne, lime and the usual taco sauce flavors, constructed with one purpose in mind, to make a happy taco. Irish Spike’s compares it to a simple, downhome blues song next to its more symphonic sauces.\u003c\/p\u003e\n\u003cp\u003eTry it on tacos, burritos, quesadillas, eggs, grilled veggies and nachos. Its label is by cartoonist Jesse Clied, and it’s vegan and gluten-free. Irish Spike’s Unique Hot Sauces is Spike Connelly’s company in Moscow, Idaho.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 8 fl oz\u003c\/p\u003e","brand":"Irish Spike's Unique Hot Sauces","offers":[{"title":"Default Title","offer_id":47308811370748,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/happy-taco.png?v=1751921912"},{"product_id":"the-exorcist","title":"J's Small Batch The Exorcist Hot Sauce","description":"\u003cp\u003eJ’s Small Batch The Exorcist is an extra hot, 100% \u003cb\u003eghost pepper\u003c\/b\u003e sauce, which J’s calls its hottest, made to sweat out any demons, with organic \u003cb\u003ecarrots and Fuji apples\u003c\/b\u003e to turn up the flavor. It has big smoke on the nose and is savory and tangy on the tongue; J’s tweaked the recipe to add 20% more ghost.\u003c\/p\u003e\n\u003cp\u003eJ’s calls it the best wing sauce ever, if you can take the punch, and great with chicken, beef, honey, eggs, barbecue sauce, wet rubs and Bloody Marys. J’s Small Batch is Jason Robey’s brand, made at California Hot Sauce Solutions in Oceanside, California, which he founded with Paulman Acre’s Tim Paulman in 2018.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"J's Small Batch Hot Sauce","offers":[{"title":"Default Title","offer_id":47361497399548,"sku":"860194000435","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/0e1dd24c4ba8d4593cb5141dd8da20d197a7a7e7f24c8ca174e1d6d223594f90.webp?v=1754186084"},{"product_id":"just-wingin-it-hot-sauce","title":"Seed Ranch Just Wingin' It Hot Sauce","description":"\u003cp\u003eSeed Ranch Just Wingin’ It is a condiment lover’s dream, a medium sauce that blends zesty \u003cb\u003elemon pepper\u003c\/b\u003e, sweet \u003cb\u003emustard\u003c\/b\u003e and smooth \u003cb\u003egarlic\u003c\/b\u003e with hot \u003cb\u003edatil and Savina\u003c\/b\u003e peppers. It was the second sauce on season 27 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eSeed Ranch rates it medium-plus. As the name suggests, it’s built for wings. Seed Ranch Flavor Co. is David Delcourt’s plant-based sauce company, which started at the Boulder Farmers Market in 2017 and makes its sauces in Colorado.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Seed Ranch Flavor Co","offers":[{"title":"Default Title","offer_id":48133112332540,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/213e1236d631fcd4039617076dd4a69fce8fe5d30606da4985bca904cf062c06.jpg?v=1758367615"},{"product_id":"half-moon-bay-iguana-gold-island-pepper-hot-sauce","title":"Half Moon Bay Iguana Gold Island Pepper Hot Sauce","description":"\u003cp\u003eHalf Moon Bay Iguana Gold Island is a tangy Bajan and West Indian-style pepper sauce built on a golden base of \u003cb\u003emustard and habanero\u003c\/b\u003e with cayenne, onion, garlic, \u003cb\u003ecarrot and cucumber\u003c\/b\u003e and aromatic spices including cumin. Half Moon Bay calls it medium-hot, with a heat that’s lively without being overwhelming.\u003c\/p\u003e\n\u003cp\u003eIt goes on almost everything: jerk chicken, grilled fish and seafood, eggs, sandwiches, rice bowls and vegetables. Half Moon Bay Trading Co. has brought tropical pepper sauces from Costa Rica since 1992.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Half Moon Bay Trading Co.","offers":[{"title":"Default Title","offer_id":48135615873276,"sku":null,"price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/iguana-island.png?v=1758489702"},{"product_id":"hotter-than-el-24-karat-gold-hot-sauce","title":"Hotter than El 24 Karat Gold Hot Sauce","description":"\u003cstyle\u003e\n    \/* SCOVILLED PRODUCT LAYOUT STYLES *\/\n    #sc-description-wrapper {\n      font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Helvetica, Arial, sans-serif;\n      color: #2C3E50;\n      line-height: 1.6;\n      max-width: 100%;\n    }\n\n    \/* VARIABLES *\/\n    #sc-description-wrapper {\n      --sc-primary: #E62E00; \/* Red *\/\n      --sc-text-light: #7F8C8D;\n      --sc-bg-light: #F9FAFB;\n      --sc-border: #E5E7EB;\n    }\n\n    \/* 1. HEAT HEADER *\/\n    #sc-description-wrapper .sc-heat-header {\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n      margin-bottom: 20px;\n      padding-bottom: 15px;\n      border-bottom: 1px solid var(--sc-border);\n    }\n\n    #sc-description-wrapper .sc-heat-title {\n      font-size: 13px;\n      font-weight: 700;\n      text-transform: uppercase;\n      color: var(--sc-text-light);\n      letter-spacing: 1px;\n      margin: 0;\n    }\n\n    #sc-description-wrapper .sc-meter-container {\n      display: flex;\n      align-items: center;\n      gap: 12px;\n    }\n\n    #sc-description-wrapper .sc-meter-text {\n      font-weight: 800;\n      color: var(--sc-primary);\n      font-size: 18px;\n    }\n\n    #sc-description-wrapper .sc-emoji-row {\n      font-size: 26px;\n      line-height: 1;\n      user-select: none;\n      white-space: nowrap; \n      display: flex;\n      gap: 2px;\n      cursor: default;\n    }\n\n    \/* Active vs Inactive Logic *\/\n    #sc-description-wrapper .sc-emoji-icon { \n      filter: grayscale(100%); \n      opacity: 0.2; \n    }\n    #sc-description-wrapper .sc-emoji-icon.active { \n      filter: grayscale(0%); \n      opacity: 1; \n    }\n\n    \/* 2. 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DETAILS GRID (Stacked) *\/\n    #sc-description-wrapper .sc-details-grid {\n      display: flex;        \n      flex-direction: column; \n      gap: 25px;\n      border-top: 1px dashed var(--sc-border);\n      padding-top: 25px;\n    }\n\n    #sc-description-wrapper .sc-detail-block h3 {\n      font-size: 13px;\n      font-weight: 700;\n      text-transform: uppercase;\n      color: var(--sc-text-light);\n      margin: 0 0 10px 0;\n      letter-spacing: 0.5px;\n    }\n\n    #sc-description-wrapper .sc-ingredients-list {\n      font-size: 15px;\n      background: var(--sc-bg-light);\n      padding: 15px;\n      border-radius: 8px;\n    }\n\n    #sc-description-wrapper .sc-pairing-chips {\n      display: flex;\n      flex-wrap: wrap;\n      gap: 8px;\n    }\n\n    #sc-description-wrapper .sc-chip {\n      background-color: #FFF0ED;\n      color: var(--sc-primary);\n      font-size: 14px;\n      font-weight: 600;\n      padding: 6px 14px;\n      border-radius: 20px;\n      display: inline-block;\n    }\n\n    \/* MOBILE ADJUSTMENTS *\/\n    @media (max-width: 480px) {\n      #sc-description-wrapper .sc-heat-header {\n        flex-direction: column;\n        align-items: flex-start;\n        gap: 10px;\n      }\n      #sc-description-wrapper .sc-meter-container {\n        width: 100%;\n        justify-content: space-between;\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv id=\"sc-description-wrapper\"\u003e\n\u003cdiv itemtype=\"https:\/\/schema.org\/Product\" itemscope=\"\" class=\"sc-product-card\"\u003e\n\u003cmeta itemprop=\"name\" content=\"24 Karat Gold Hot Sauce\"\u003e \u003cmeta itemprop=\"brand\" content=\"Hotter Than El\"\u003e\n\u003cdiv class=\"sc-heat-header\"\u003e\n\u003ch3 class=\"sc-heat-title\"\u003eSpiciness\u003c\/h3\u003e\n\u003cdiv aria-valuemax=\"5\" aria-valuemin=\"0\" aria-valuenow=\"3\" aria-label=\"Heat Level\" role=\"meter\" class=\"sc-meter-container\"\u003e\n\u003cspan class=\"sc-meter-text\"\u003eMedium-Hot\u003c\/span\u003e\n\u003cdiv aria-hidden=\"true\" class=\"sc-emoji-row\"\u003e\n\u003cspan class=\"sc-emoji-icon active\"\u003e🔥\u003c\/span\u003e \u003cspan class=\"sc-emoji-icon active\"\u003e🔥\u003c\/span\u003e \u003cspan class=\"sc-emoji-icon active\"\u003e🔥\u003c\/span\u003e \u003cspan class=\"sc-emoji-icon\"\u003e🔥\u003c\/span\u003e \u003cspan class=\"sc-emoji-icon\"\u003e🔥\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-description-section\"\u003e\n\u003cp itemprop=\"description\" class=\"sc-description-text\"\u003eStrike gold with this Caribbean-inspired treasure. This sauce blends the tangy bite of yellow mustard with the fruity heat of Habanero and \u003cspan class=\"sc-highlight\"\u003eScotch Bonnet peppers\u003c\/span\u003e. It is a complex, savory condiment that brings a vibrant splash of color and flavor to the table. Perfect for those who want a \u003cspan class=\"sc-highlight\"\u003etangy mustard kick\u003c\/span\u003e with a serious spicy finish, it is the ultimate upgrade for your backyard cookout.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-size-row\"\u003e\n\u003cspan class=\"sc-size-label\"\u003eSize:\u003c\/span\u003e \u003cspan itemprop=\"weight\" class=\"sc-size-value\"\u003e5 fl oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-details-grid\"\u003e\n\u003cdiv class=\"sc-detail-block\"\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cdiv class=\"sc-ingredients-list\"\u003eDistilled Vinegar, Water, Carrots, Yellow Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors, Garlic Powder), Habanero Peppers, Scotch Bonnet Peppers, Garlic, Onion, Salt\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-detail-block\"\u003e\n\u003ch3\u003eGreat With\u003c\/h3\u003e\n\u003cdiv class=\"sc-pairing-chips\"\u003e\n\u003cspan class=\"sc-chip\"\u003eSausages\u003c\/span\u003e \u003cspan class=\"sc-chip\"\u003eHot Dogs\u003c\/span\u003e \u003cspan class=\"sc-chip\"\u003eSoft Pretzels\u003c\/span\u003e \u003cspan class=\"sc-chip\"\u003eHam\u003c\/span\u003e \u003cspan class=\"sc-chip\"\u003ePork Chops\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hotter Than El","offers":[{"title":"Default Title","offer_id":48694957506812,"sku":"858716006034","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/5f3a5083d0aab3660dde763fd37b83e74c531ab6007b664a880c30b3cff242a2.jpg?v=1769009962"},{"product_id":"rising-smoke-cur-ibbean-hot-sauce","title":"Rising Smoke Cur-ibbean Hot Sauce","description":"\u003cp\u003eRising Smoke Cur-ibbean is a hot fusion of curry and jerk flavors: pecan-smoked \u003cb\u003emaple syrup\u003c\/b\u003e, turmeric, cardamom, lemongrass and ginger with \u003cb\u003eScotch bonnet\u003c\/b\u003e, smoked habanero and \u003cb\u003eTrinidad 7 Pot\u003c\/b\u003e peppers, for sweet, smoky and spicy notes.\u003c\/p\u003e\n\u003cp\u003eIt took second place for Caribbean hot sauces at the 2023 Spicy Flave Awards. Try it on grilled chicken, pork chops, rice and beans, grilled shrimp and fish tacos. Rising Smoke Sauceworks makes its sauces in Efland, North Carolina; this one is all natural, gluten-free and vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Rising Smoke Sauceworks","offers":[{"title":"Default Title","offer_id":48694970450172,"sku":"HS11W","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/c320b25c5debc62747ffe020b30e1b31e64f7c6087e7bbcc924f66a0db4f0bab.jpg?v=1769011049"},{"product_id":"rising-smoke-fire-seed-mustard-hot-sauce","title":"Rising Smoke Fire Seed Mustard Hot Sauce","description":"\u003cp\u003eRising Smoke Fire Seed is a spicy mustard with a slow-building heat: yellow and black \u003cb\u003emustard\u003c\/b\u003e with the smoky, earthy allure of \u003cb\u003eblack cardamom\u003c\/b\u003e, and \u003cb\u003eFatalii\u003c\/b\u003e, smoked Carolina Reaper and yellow 7 Pot peppers. Rising Smoke rates it X Hot, between its Hot and XXX Hot sauces.\u003c\/p\u003e\n\u003cp\u003eIt took second place for spicy mustards at the 2026 Artisan Flave Awards. Try it on bratwurst, hot dogs, soft pretzels, roast pork and deli sandwiches. Rising Smoke Sauceworks makes its sauces in Efland, North Carolina; this one is all natural, gluten-free and vegan.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Rising Smoke Sauceworks","offers":[{"title":"Default Title","offer_id":48694970482940,"sku":"HS12W","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/86df5be00657866ef5252b0aeaabf7ff0f4bd17127e0cf18ea6452dfc5d1e669.jpg?v=1769011052"},{"product_id":"bee-sting-rainforest-honey-papaya-mustard-hot-sauce","title":"Bee Sting Rainforest Honey Papaya Mustard Hot Sauce","description":"\u003cp\u003eBee Sting Rainforest Honey Papaya Mustard is a mild, pourable honey mustard built on \u003cb\u003epapaya and honey\u003c\/b\u003e, with mustard seed, turmeric and a hint of \u003cb\u003ehabanero\u003c\/b\u003e heat. It’s sweet, tangy and just a touch fiery.\u003c\/p\u003e\n\u003cp\u003eUse it with pretzels, sandwiches and hot dogs, as a glaze for pork chops and grilled chicken, or on coconut shrimp and fish tacos. Bee Sting sauces are made in Costa Rica for Half Moon Bay Trading Co. of Atlantic Beach, Florida.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Bee Sting Hot Sauce","offers":[{"title":"Default Title","offer_id":48807264354556,"sku":null,"price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/Bee-Sting-Rainforest-Honey-Papaya-Mustard.png?v=1772023325"},{"product_id":"high-desert-ghost-of-saffron-mustard-hot-sauce","title":"High Desert Ghost of Saffron Mustard Hot Sauce","description":"\u003cp\u003eHigh Desert Ghost of Saffron Mustard takes the complexity of High Desert’s \u003ca href=\"\/products\/high-desert-ghost-saffron-hot-sauce\"\u003eGhost of Saffron\u003c\/a\u003e and adds a serious \u003cb\u003ehorseradish\u003c\/b\u003e kick and a bold \u003cb\u003edeli mustard\u003c\/b\u003e base, with \u003cb\u003eghost pepper\u003c\/b\u003e, carrot, garlic, avocado oil, smoked paprika and saffron. It’s hot, but in true Ghost of Saffron fashion it’s flavor-first.\u003c\/p\u003e\n\u003cp\u003eHigh Desert suggests sandwiches, charcuterie boards and grilling; try it on brats, hot dogs, burgers and soft pretzels. High Desert Sauce Co., started by Zac Perkins in 2018, makes all of its sauces by hand in Tucson, Arizona.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"High Desert Sauce Co.","offers":[{"title":"Default Title","offer_id":50967141089532,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/High-Desert-Ghost-of-Saffron-Mustard.png?v=1786475060"}],"url":"https:\/\/scovilled.com\/collections\/mustard-hot-sauces.oembed?page=3","provider":"SCOVILLED","version":"1.0","type":"link"}