{"title":"Lime Hot Sauces","description":"\u003cp\u003eBright, zesty and endlessly useful. Lime’s acidity lifts a pepper’s flavor and cuts through rich food, which is why it’s in more of our sauces than any other citrus.\u003c\/p\u003e\n\u003cp\u003eLime works at every heat level: the sauces here run from \u003ca href=\"https:\/\/scovilled.com\/collections\/mild\"\u003emild\u003c\/a\u003e to \u003ca href=\"https:\/\/scovilled.com\/collections\/extra-hot\"\u003eextra hot\u003c\/a\u003e, with medium the biggest group. Habanero is the most common partner, followed by jalapeño and serrano, and many add cilantro, garlic and onion for a salsa-like taste. Reach for them on tacos, eggs, burritos, nachos, chicken and fish.\u003c\/p\u003e","products":[{"product_id":"arbol-chili-garlic","title":"Bravado Arbol Chili \u0026 Garlic Hot Sauce","description":"\u003cp\u003eBravado Árbol Chili \u0026amp; Garlic is a medium-heat, everyday table sauce that gives a classic Mexican red a Texas spin: \u003cb\u003echile de árbol and jalapeño\u003c\/b\u003e on a savory \u003cb\u003egarlic\u003c\/b\u003e base, with tart lime and cumin.\u003c\/p\u003e\n\u003cp\u003eBravado says it suits everything from breakfast tacos to delivery pizza, and it’s good on noodles too. It has no extracts or additives, and it’s vegan and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Bravado Spice Co.","offers":[{"title":"Default Title","offer_id":43945535439100,"sku":"","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/arbol-chili-garlic.jpg?v=1667790629"},{"product_id":"garlic-arbol-moruga-scorpion","title":"Bravado Garlic \u0026 Arbol Moruga Scorpion","description":"\u003cp\u003eBravado Garlic \u0026amp; Árbol Moruga Scorpion is an extra hot, garlicky sauce that fuses toasted \u003cb\u003echile de árbol\u003c\/b\u003e and cumin with \u003cb\u003eTrinidad Moruga Scorpion\u003c\/b\u003e peppers, plus a hint of lime. The heat builds slowly, with roasted pepper depth and a garlic finish.\u003c\/p\u003e\n\u003cp\u003eBravado calls it the ultimate street taco pairing, and it’s good on chili, chicken, wings and pizza, or in a Bloody Mary. It’s all natural and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Bravado Spice Co.","offers":[{"title":"Default Title","offer_id":43945554870524,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/garlic-arbol-moruga-scorpion.jpg?v=1667791169"},{"product_id":"sacrifice-hot-sauce","title":"Angry Goat Sacrifice Hot Sauce","description":"\u003cp\u003eSacrifice is a medium-heat sauce from Angry Goat Pepper Co. built on \u003cb\u003efire-roasted orange habanero and poblano peppers\u003c\/b\u003e, with ghost pepper, New Mexican red chile and smoked habanero adding to the burn. Apple juice, Vermont maple syrup, fresh ginger, lime and gluten-free soy sauce round it out.\u003c\/p\u003e\n\u003cp\u003eAngry Goat suggests it on burgers, eggs, pork and stir-fries, or stirred into chili. Shake the bottle well and refrigerate it after opening.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Angry Goat Pepper Co.","offers":[{"title":"Default Title","offer_id":43960178704636,"sku":"","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/sacrifice.jpg?v=1668048918"},{"product_id":"yellow-flamingo-hot-sauce","title":"Angry Goat Yellow Flamingo Hot Sauce","description":"\u003cp\u003eYellow Flamingo is a light, citrus-based medium-heat sauce from Angry Goat Pepper Co., featuring \u003cb\u003emango with a hint of banana\u003c\/b\u003e and the heat of \u003cb\u003eorange habanero peppers\u003c\/b\u003e. Jalapeño, carrot, apple juice, agave nectar, lime juice and ground cinnamon fill it out.\u003c\/p\u003e\n\u003cp\u003eAngry Goat suggests it on seafood, poultry, rice and waffles, and even ice cream.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Angry Goat Pepper Co.","offers":[{"title":"Default Title","offer_id":43960250368252,"sku":"","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/yellow-flamingo.jpg?v=1668050341"},{"product_id":"chairman-meows-revenge-scorpion-pepper-sauce","title":"Fat Cat Chairman Meow's Revenge Scorpion Pepper Sauce","description":"\u003cp\u003eFat Cat Chairman Meow’s Revenge gets its bite from the superhot \u003cb\u003escorpion pepper\u003c\/b\u003e, backed by habanero and bold aromatics, \u003cb\u003egarlic, cilantro and lime juice\u003c\/b\u003e, over roasted red peppers and onion. It was the fifth sauce on Season 24 of Hot Ones, placed second for X-hot sauces at the 2014 Fiery Foods Challenge, and was named Best Locally Made Hot Sauce in Orlando Weekly’s Best of Orlando 2014.\u003c\/p\u003e\n\u003cp\u003ePut it on pizza, sandwiches, tacos or burgers, mix it into salsa, soup or guacamole, or dab it on grilled meats and vegetables. Fat Cat Gourmet, started in Florida in 2009 by husband and wife Eyal Goldshmid and Deborah Moskowitz, is named for their 23-pound cat, Tiggy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Fat Cat","offers":[{"title":"Default Title","offer_id":43969633124604,"sku":"","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/chairman-meow-revenge.png?v=1759411444"},{"product_id":"strawberry-serrano-hot-sauce","title":"Fat Cat Strawberry Serrano Hot Sauce","description":"\u003cp\u003eFat Cat Strawberry Serrano, inspired by the Florida Strawberry Festival held each year in Plant City, is a mild, sweet-heat blend of \u003cb\u003esun-ripened strawberries and serrano peppers\u003c\/b\u003e with pineapple juice, onion, lime juice and garlic. CNN Underscored included it in its best hot sauces of 2020, suggesting it for ice cream and savory dishes alike.\u003c\/p\u003e\n\u003cp\u003eUse it as a finishing sauce for grilled meats and poultry, add it to a cheese course, spoon it over cheesecake, or swap it in for sweet Thai chili sauce with egg rolls and fried shrimp. Fat Cat Gourmet makes its sauces in Florida.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Fat Cat","offers":[{"title":"Default Title","offer_id":43969666384124,"sku":"","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/strawberry-serrano.jpg?v=1668321545"},{"product_id":"lethal-gator-hot-sauce","title":"Gator Hammock Lethal Gator Hot Sauce","description":"\u003cp\u003eGator Hammock Lethal Gator takes the aged-cayenne base of the original \u003ca href=\"\/products\/gator-sauce\"\u003eGator Sauce\u003c\/a\u003e and throws the fire into it with \u003cb\u003ered habaneros and Scotch bonnets\u003c\/b\u003e, plus jalapeños, garlic, key lime juice, black pepper and celery seed. It’s a hot one; as Gator Hammock warns, fire in the hole!\u003c\/p\u003e\n\u003cp\u003eTry it on wings, chicken, chili and soup. Gator Hammock, Buddy Taylor’s company in Felda, Florida, has made Gator Sauce since 1989.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Gator Hammock","offers":[{"title":"Default Title","offer_id":43970616525052,"sku":"1932","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/lethal-gator.jpg?v=1668381975"},{"product_id":"blueberry-habanero-hot-sauce","title":"Heartbeat Blueberry Habanero Hot Sauce","description":"\u003cp\u003eHeartbeat Blueberry Habanero is a special edition of the company’s original \u003ca href=\"\/products\/red-habanero-hot-sauce\"\u003eRed Habanero\u003c\/a\u003e, loaded with real \u003cb\u003eblueberries\u003c\/b\u003e and made with \u003cb\u003eForgotten Lake Blueberry Ale\u003c\/b\u003e from Lake of the Woods Brewery, with \u003cb\u003ehabaneros\u003c\/b\u003e, bell pepper, onion, garlic and lime. It’s purposely not too sweet, with medium heat and a stunning color.\u003c\/p\u003e\n\u003cp\u003eIt works with savory cooking, from eggs and breakfast to tacos, and pairs well with dessert too. It’s vegan and contains wheat from the ale. Heartbeat Hot Sauce Co. was born at Tomlin restaurant in its hometown of Thunder Bay, Ontario.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 6 fl oz (177 ml)\u003c\/p\u003e","brand":"Heartbeat Hot Sauce Co.","offers":[{"title":"Default Title","offer_id":43970630091004,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/blueberry-habanero.jpg?v=1668383371"},{"product_id":"jalapeno-hot-sauce-1","title":"Heartbeat Jalapeno Hot Sauce","description":"\u003cp\u003eHeartbeat Jalapeño is a milder addition to the lineup, made with fresh \u003cb\u003ejalapeño\u003c\/b\u003e and fermented \u003cb\u003eserrano peppers\u003c\/b\u003e with onion, lime juice, garlic and \u003cb\u003ecilantro\u003c\/b\u003e for the signature Heartbeat flavor and a balanced, mild heat that Heartbeat rates 2 out of 10. Like the original Red Habanero, it has no preservatives, thickeners, extracts or added water.\u003c\/p\u003e\n\u003cp\u003eEnjoy it on practically anything, especially tacos, burritos, Mexican dishes and eggs. It’s vegan and gluten-free. Heartbeat Hot Sauce Co. was born at Tomlin restaurant in its hometown of Thunder Bay, Ontario.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 6 fl oz (177 ml)\u003c\/p\u003e","brand":"Heartbeat Hot Sauce Co.","offers":[{"title":"Default Title","offer_id":43970640085244,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/jalapeno_6b2282ab-1463-456b-8713-dbbeca1eabe4.jpg?v=1668384352"},{"product_id":"pineapple-habanero-hot-sauce-1","title":"Heartbeat Pineapple Habanero Hot Sauce","description":"\u003cp\u003eHeartbeat Pineapple Habanero is made with Sleeping Giant Brewery’s \u003cb\u003eBeaver Duck session IPA\u003c\/b\u003e from Heartbeat’s hometown of Thunder Bay, Ontario: \u003cb\u003epineapple and habaneros\u003c\/b\u003e with yellow bell pepper, onion, lime and garlic, for a boldly fruity, bright but savory sauce with medium heat. It was the third sauce on Season 10 of Hot Ones, at 12,200 Scovilles.\u003c\/p\u003e\n\u003cp\u003eTry it on wings and chicken. It’s vegan and contains wheat from the ale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 6 fl oz (177 ml)\u003c\/p\u003e","brand":"Heartbeat Hot Sauce Co.","offers":[{"title":"Default Title","offer_id":43970646049020,"sku":"1629","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/pineapple-habanero_5912958e-6768-4496-9667-8d1101f19c7a.jpg?v=1668384736"},{"product_id":"red-habanero-hot-sauce","title":"Heartbeat Red Habanero Hot Sauce","description":"\u003cp\u003eHeartbeat Red Habanero is the sauce that started it all: the naturally balanced heat and flavor of \u003cb\u003ered habaneros\u003c\/b\u003e, the sweetness of \u003cb\u003ebell peppers\u003c\/b\u003e and the brightness of fresh \u003cb\u003elime juice\u003c\/b\u003e, with onion and garlic, fermented in small batches and made entirely by hand without thickeners, preservatives or added water. It’s a medium sauce that Heartbeat rates 4 out of 10, and it was the second sauce on Season 6 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eHeartbeat set out to make the most versatile hot sauce possible, for savory and sweet foods alike; try it on wings, chicken, eggs and sandwiches. It’s vegan and gluten-free. Heartbeat Hot Sauce Co. was born at Tomlin restaurant in its hometown of Thunder Bay, Ontario.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 6 fl oz (177 ml)\u003c\/p\u003e","brand":"Heartbeat Hot Sauce Co.","offers":[{"title":"Default Title","offer_id":43970650276092,"sku":"1091","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/red-habanero.jpg?v=1668385002"},{"product_id":"spicy-shark-caribbean-reef-shark-scotch-bonnet-hot-sauce","title":"Spicy Shark Caribbean Reef Shark Scotch Bonnet Hot Sauce","description":"\u003cp\u003eSpicy Shark Caribbean Reef Shark is a hot, lush tropical sauce inspired by the warm waters reef sharks love: the native Caribbean \u003cb\u003eScotch bonnet\u003c\/b\u003e with \u003cb\u003ecoconut milk, pineapple\u003c\/b\u003e, sweet potato, banana and lime, and a deep spice blend of ginger, allspice, cinnamon, thyme and mint.\u003c\/p\u003e\n\u003cp\u003eTry it on wings, chicken and tacos. The Spicy Shark is Gabe DiSaverio’s company in Portsmouth, New Hampshire, which donates to shark conservation groups; its sauces are gluten-free and dairy-free, with no artificial preservatives, colors, flavors or pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"The Spicy Shark","offers":[{"title":"Default Title","offer_id":43974260326652,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/Spicy-Shark-Caribbean-Reef-Shark.png?v=1773062935"},{"product_id":"spicy-shark-tiger-shark-ghost-pepper-hot-sauce","title":"Spicy Shark Tiger Shark Ghost Pepper Hot Sauce","description":"\u003cp\u003eSpicy Shark Tiger Shark is a hot, fruity sauce, level 4 of 5 on The Spicy Shark’s scale, that stripes sweet \u003cb\u003epineapple and banana\u003c\/b\u003e with \u003cb\u003ehabanero and ghost pepper\u003c\/b\u003e heat, like the tiger shark’s distinctive markings, with mango, orange, lime, cilantro, ginger, tarragon and thyme.\u003c\/p\u003e\n\u003cp\u003eTry it on poultry, pork and fish. The Spicy Shark is Gabe DiSaverio’s company in Portsmouth, New Hampshire, which donates to shark conservation groups; its sauces are gluten-free and dairy-free, with no artificial preservatives, colors, flavors or pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"The Spicy Shark","offers":[{"title":"Default Title","offer_id":43974284378364,"sku":"3889","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/tiger-shark.jpg?v=1668478476"},{"product_id":"heartbreaking-dawns-1841-ghost-pepper-hot-sauce","title":"Heartbreaking Dawn's 1841 Ghost Pepper Hot Sauce","description":"\u003cp\u003eHeartbreaking Dawn’s 1841 is a hot \u003cb\u003eghost pepper\u003c\/b\u003e sauce named for 1841, the year it says missionary Miles Bronson arrived among the Naga people, in the region where the bhut jolokia is believed to have originated. The fresh red ghost pepper’s high heat and bright citrus notes sit on a crisp, refreshing base of \u003cb\u003epear and apple\u003c\/b\u003e, with carrot, onion, lime and garlic, and no extracts.\u003c\/p\u003e\n\u003cp\u003eTry it on wings and Cajun food, grilled meats and wild game, pork, chicken and sausages, roasted vegetables and stews. It’s vegan and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Heartbreaking Dawn's","offers":[{"title":"Default Title","offer_id":43976451621116,"sku":"","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/1841-ghost-pepper.jpg?v=1668526133"},{"product_id":"heartbreaking-dawns-jalapeno-pineapple-hot-sauce","title":"Heartbreaking Dawn's Jalapeno Pineapple Hot Sauce","description":"\u003cp\u003eHeartbreaking Dawn’s Jalapeño Pineapple is a mild, island-style sauce that uses fresh \u003cb\u003epineapple\u003c\/b\u003e as the foundation for green \u003cb\u003ejalapeños\u003c\/b\u003e and a touch of \u003cb\u003ehabanero\u003c\/b\u003e, with onion, carrot, lime and garlic. The fruit is there to bring out the bold jalapeño taste with hints of pineapple sweetness, not to overwhelm it.\u003c\/p\u003e\n\u003cp\u003eTry it on grilled chicken, pork and ribs, seafood such as shrimp skewers, and rice dishes, or stir it into mayonnaise. It’s vegan and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Heartbreaking Dawn's","offers":[{"title":"Default Title","offer_id":43976547008764,"sku":"1676","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/jalapeno-pineapple.jpg?v=1668527918"},{"product_id":"heartbreaking-dawns-mango-habanero-hot-sauce","title":"Heartbreaking Dawn's Mango Habanero Hot Sauce","description":"\u003cp\u003eHeartbreaking Dawn’s Mango Habanero is a medium, tropical sauce in which fresh \u003cb\u003emango\u003c\/b\u003e sets the stage for orange and red \u003cb\u003ehabanero peppers\u003c\/b\u003e, with carrot, onion, \u003cb\u003elime juice\u003c\/b\u003e, celery and garlic, and no extracts or artificial flavors.\u003c\/p\u003e\n\u003cp\u003eTry it on seafood such as shrimp and fish tacos, chicken and wings, summer salads, rice and noodles, and on pizza, burritos and burgers. It’s vegan and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Heartbreaking Dawn's","offers":[{"title":"Default Title","offer_id":43976556216572,"sku":"1567","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/mango-habanero_3f9d5377-81ae-4ae9-af66-c1aac6248a5b.jpg?v=1668528160"},{"product_id":"heartbreaking-dawns-reapercussion","title":"Heartbreaking Dawn's Reapercussion","description":"\u003cp\u003eHeartbreaking Dawn’s Reapercussion is an extra hot, maximum-percentage bottle of \u003cb\u003e7 Pot Primo\u003c\/b\u003e chiles, a pepper Heartbreaking Dawn’s calls one of the hottest, tastiest and most underrated around, with \u003cb\u003eTrinidad Scorpion peppers\u003c\/b\u003e and a bold touch of \u003cb\u003egarlic and lime\u003c\/b\u003e, plus agave and coriander.\u003c\/p\u003e\n\u003cp\u003eTry it on wings and in chili. It’s vegan and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Heartbreaking Dawn's","offers":[{"title":"Default Title","offer_id":43976582398204,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/reapercussion.jpg?v=1668528706"},{"product_id":"heartbreaking-dawns-the-green-verde-hot-sauce","title":"Heartbreaking Dawn's The Green Verde Hot Sauce","description":"\u003cp\u003eHeartbreaking Dawn’s The Green is a bold, bottled take on a fresh verde: tangy \u003cb\u003etomatillos\u003c\/b\u003e and fragrant \u003cb\u003ecilantro\u003c\/b\u003e with fire-roasted jalapeño, serrano and green habanero peppers, garlic and lime, and a kiss of \u003cb\u003eghost pepper\u003c\/b\u003e that lifts it to a gentle but thrilling medium heat.\u003c\/p\u003e\n\u003cp\u003eTry it on tacos, burritos and quesadillas, eggs and chilaquiles, burgers, grilled chicken, pork and seafood, or straight from the bottle with a big bag of chips. It’s vegan and gluten-free.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Heartbreaking Dawn's","offers":[{"title":"Default Title","offer_id":43976673493244,"sku":"1060","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/green-verde.jpg?v=1668529588"},{"product_id":"hellfire-devils-blend-roasted-reaper-hot-sauce","title":"Hellfire Devil's Blend Roasted Reaper Hot Sauce","description":"\u003cp\u003eHellfire Devil’s Blend is a roasted green sauce of \u003cb\u003efire-roasted jalapeño, green habanero and green Carolina Reaper\u003c\/b\u003e with tomatillos, \u003cb\u003eGranny Smith apples\u003c\/b\u003e, roasted garlic, scallions, cilantro, cumin and lime. Hellfire rates its heat a 3 out of 10, and it was the fourth sauce on Season 14 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTry it on wings, tacos and eggs. It’s vegan and gluten-free, with zero calories and low sodium, Hellfire says. Hellfire Hot Sauce was founded in 2009 in Lake Geneva, Wisconsin, by Diana, “the Sauceress”, and Merle, “the Chilimaster”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Hellfire Hot Sauce","offers":[{"title":"Default Title","offer_id":43977328001276,"sku":"","price":12.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/devils-blend.jpg?v=1668539167"},{"product_id":"hellfire-fear-this-reaper-hot-sauce","title":"Hellfire Fear This! Reaper Hot Sauce","description":"\u003cp\u003eHellfire Fear This! is an extra hot \u003cb\u003eCarolina Reaper\u003c\/b\u003e sauce, over 60% pepper mash, balanced with \u003cb\u003esun-dried tomatoes\u003c\/b\u003e, onion, garlic, cilantro, curry, lemon, lime, ginger and spices. It was the ninth sauce on Season 8 of Hot Ones, and Hellfire says it won first place for XXX Hot at the 2022 NYC Hot Sauce Expo.\u003c\/p\u003e\n\u003cp\u003eUse it with caution on wings, chili, steak and barbecue. Hellfire Hot Sauce was founded in 2009 in Lake Geneva, Wisconsin, by Diana, “the Sauceress”, and Merle, “the Chilimaster”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Hellfire Hot Sauce","offers":[{"title":"Default Title","offer_id":43977665773820,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/fear-this.jpg?v=1668542912"},{"product_id":"hellfire-kranked-hot-sauce","title":"Hellfire Kranked Hot Sauce","description":"\u003cp\u003eHellfire Kranked is an extra hot \u003cb\u003eblack garlic and Carolina Reaper\u003c\/b\u003e sauce. The black garlic gives it a deep, rich umami flavor, with apple cider and red wine vinegar and spices, and the Reapers bring a sinister, slow burn that builds with every bite. It was the ninth sauce on Season 16 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eHellfire suggests it for rich dishes like curries, mac and cheese and short ribs, or burgers and grilled meats; it’s good on wings too. Hellfire Hot Sauce was founded in 2009 in Lake Geneva, Wisconsin, by Diana, “the Sauceress”, and Merle, “the Chilimaster”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Hellfire Hot Sauce","offers":[{"title":"Default Title","offer_id":43978213097724,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/kranked.jpg?v=1668557324"},{"product_id":"hellfire-lucifers-last-blast-hot-sauce","title":"Hellfire Lucifer's Last Blast Hot Sauce","description":"\u003cp\u003eHellfire Lucifer’s Last Blast is a wicked \u003cb\u003eCarolina Reaper\u003c\/b\u003e sauce, in Hellfire’s words, packed with nearly 65% pure Reaper mash and rounded out with \u003cb\u003esun-dried tomatoes and tomatillos\u003c\/b\u003e, garlic, onion, cilantro, curry, lemon, lime, coriander and ginger.\u003c\/p\u003e\n\u003cp\u003eUse it with caution in chili, soups and curries. Hellfire Hot Sauce was founded in 2009 in Lake Geneva, Wisconsin, by Diana, “the Sauceress”, and Merle, “the Chilimaster”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Hellfire Hot Sauce","offers":[{"title":"Default Title","offer_id":43978218111228,"sku":"","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/last-blast.jpg?v=1668557596"},{"product_id":"hellfire-pure-hell-hot-sauce","title":"Hellfire Pure Hell Hot Sauce","description":"\u003cp\u003eHellfire Pure Hell is a medium red sauce loaded with seven peppers: \u003cb\u003eghost (bhut jolokia), red 7 Pot, red habanero, Trinidad scorpion\u003c\/b\u003e, red cayenne, red jalapeño and orange habanero. Garlic, onion, \u003cb\u003esun-dried tomatoes\u003c\/b\u003e, curry, coriander, lemon and lime bring plenty of flavor. Hellfire calls it a classic from its first lineup and a consistent best seller.\u003c\/p\u003e\n\u003cp\u003eTry it on tacos, burgers and pizza. Hellfire Hot Sauce was founded in 2009 in Lake Geneva, Wisconsin, by Diana, “the Sauceress”, and Merle, “the Chilimaster”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Hellfire Hot Sauce","offers":[{"title":"Default Title","offer_id":43978226860284,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/pure-hell.jpg?v=1668558092"},{"product_id":"high-desert-ghost-saffron-hot-sauce","title":"High Desert Ghost of Saffron Hot Sauce","description":"\u003cp\u003eHigh Desert Ghost of Saffron is a medium, taco-inspired flavor bomb: \u003cb\u003eScotch bonnet and ghost peppers\u003c\/b\u003e for a complex, satisfying burn, with \u003cb\u003efire-roasted tomato and carrot\u003c\/b\u003e, roasted garlic and onion, toasted cumin, lime and just a whisper of \u003cb\u003esaffron\u003c\/b\u003e. Avocado oil gives it a luxurious mouthfeel.\u003c\/p\u003e\n\u003cp\u003eIt’s much more than a taco sauce, High Desert says; try it on tacos, burritos, nachos and other Mexican food. Its siblings are \u003ca href=\"\/products\/high-desert-hotter-ghost-of-saffron-hot-sauce\"\u003eHotter Ghost of Saffron\u003c\/a\u003e and \u003ca href=\"\/products\/high-desert-ghost-of-saffron-mustard-hot-sauce\"\u003eGhost of Saffron Mustard\u003c\/a\u003e. High Desert Sauce Co., started by Zac Perkins in 2018, makes all of its sauces by hand in Tucson, Arizona.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"High Desert Sauce Co.","offers":[{"title":"Default Title","offer_id":43978357637372,"sku":"2105","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/ghost-saffron.jpg?v=1668564616"},{"product_id":"marie-sharps-belizean-heat-habanero-hot-sauce","title":"Marie Sharp's Belizean Heat Habanero Hot Sauce","description":"\u003cp\u003eMarie Sharp’s Belizean Heat is an extra hot \u003cb\u003ehabanero\u003c\/b\u003e pepper sauce where, in Marie Sharp’s words, Marie cranked the heat and turned up the Caribbean flavor: \u003cb\u003ered habanero and capsicum\u003c\/b\u003e with a secret blend of \u003cb\u003eCreole and West Indies spices\u003c\/b\u003e, on a base of carrots, onions, tomato, lime juice and garlic.\u003c\/p\u003e\n\u003cp\u003eUse it sparingly to intensify soups, stews, sauces and stir-fries, or add a few drops to the water for rice, pasta or boiled seafood. It’s also good on grilled meats and poultry. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marie Sharp's","offers":[{"title":"Default Title","offer_id":43980788957436,"sku":"","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/belizean-heat-5.jpg?v=1668618762"},{"product_id":"marie-sharps-beware-comatose-hot-sauce","title":"Marie Sharp's Beware Comatose Hot Sauce","description":"\u003cp\u003eMarie Sharp’s Beware is an extra hot pepper sauce that Marie Sharp’s rates “Comatose” and calls only for connoisseurs of extreme heat and flavor: blistering \u003cb\u003ecapsicum\u003c\/b\u003e added to an already scorching \u003cb\u003ehabanero\u003c\/b\u003e foundation, with carrots, lime juice, tomato, onion, garlic and \u003cb\u003eCajun and Creole spices\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eStart with a single drop. Used with care, it intensifies soups, stews, sauces and stir-fries, grilled meats and seafood, and a few drops spice up the water for rice or pasta. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marie Sharp's","offers":[{"title":"Default Title","offer_id":43980842926332,"sku":"1532BW","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/beware-comatose-5oz.jpg?v=1668620155"},{"product_id":"marie-sharps-fiery-hot-habanero-hot-sauce","title":"Marie Sharp's Fiery Hot Habanero Hot Sauce","description":"\u003cp\u003eMarie Sharp’s Fiery Hot is a hot \u003cb\u003ered habanero\u003c\/b\u003e pepper sauce that brings more habanero fire without masking the base that made Marie Sharp’s famous: \u003cb\u003ecarrots, onions, key lime juice\u003c\/b\u003e, sea salt, garlic and vinegar. It was first made for the Mexican market, and its popularity has since spread worldwide.\u003c\/p\u003e\n\u003cp\u003eDrizzle it over grilled meats, poultry or seafood, stir it into soups, stews and chili, or add it to eggs, tacos and stir-fries. For less heat, try \u003ca href=\"\/products\/marie-sharps-hot-habanero-hot-sauce\"\u003eHot\u003c\/a\u003e. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marie Sharp's","offers":[{"title":"Default Title","offer_id":43981344440572,"sku":"","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/fiery-hot-habanero-5oz.jpg?v=1668629258"},{"product_id":"marie-sharps-grapefruit-pulp-habanero-hot-sauce","title":"Marie Sharp's Grapefruit Pulp Habanero Hot Sauce","description":"\u003cp\u003eMarie Sharp’s Grapefruit is a medium, tangy pepper sauce of freshly squeezed \u003cb\u003egrapefruit pulp\u003c\/b\u003e and \u003cb\u003eyellow Belizean habanero\u003c\/b\u003e, with onion, key lime juice, garlic, sea salt and vinegar. The citrus brings out the habanero’s fruity flavor.\u003c\/p\u003e\n\u003cp\u003eIt’s especially good with seafood: grilled fish, shrimp and ceviche. Marie Sharp’s also suggests it on rice and as a tangy complement to savory meals such as pork, poultry and roasted vegetables. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marie Sharp's","offers":[{"title":"Default Title","offer_id":43981380354300,"sku":"1310MS","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/grapefruit-pulp-habanero.jpg?v=1668630119"},{"product_id":"marie-sharps-green-habanero-hot-sauce","title":"Marie Sharp's Green Habanero Hot Sauce","description":"\u003cp\u003eMarie Sharp’s Green Habanero is a cactus-based pepper sauce, the first of its kind according to Marie Sharp’s: hand-chopped Belizean \u003cb\u003enopal (prickly pear cactus)\u003c\/b\u003e with \u003cb\u003egreen habanero\u003c\/b\u003e, key lime juice, onion, garlic and vinegar, for a zesty table sauce with an earthy, vegetal note.\u003c\/p\u003e\n\u003cp\u003eDrizzle it over tacos, eggs or sandwiches, or use it with grilled meats, poultry and seafood, in soups, stews and rice, and as a dip for vegetables and cheese. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marie Sharp's","offers":[{"title":"Default Title","offer_id":43981403947260,"sku":"","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/green-habanero-5oz.jpg?v=1668630427"},{"product_id":"marie-sharps-hot-habanero-hot-sauce","title":"Marie Sharp's Hot Habanero Hot Sauce","description":"\u003cp\u003eMarie Sharp’s Hot is a medium pepper sauce that builds on Marie’s famous \u003ca href=\"\/products\/marie-sharps-mild-habanero-hot-sauce\"\u003eMild\u003c\/a\u003e with more \u003cb\u003ered habanero peppers\u003c\/b\u003e, keeping its carrot base of \u003cb\u003ecarrots, onions, lime juice\u003c\/b\u003e, vinegar, garlic and salt.\u003c\/p\u003e\n\u003cp\u003eUse it as a table sauce for meats, poultry, seafood and vegetables, drizzle it over tacos, eggs or sandwiches, or add it to soups, stews, marinades and rice. For more heat, try \u003ca href=\"\/products\/marie-sharps-fiery-hot-habanero-hot-sauce\"\u003eFiery Hot\u003c\/a\u003e. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marie Sharp's","offers":[{"title":"Default Title","offer_id":43981423411452,"sku":"","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/hot-habanero-5oz.jpg?v=1668630903"},{"product_id":"marie-sharps-mild-habanero-hot-sauce","title":"Marie Sharp's Mild Habanero Hot Sauce","description":"\u003cp\u003eMarie Sharp’s Mild is the mild, original recipe from 1981 that started it all: select \u003cb\u003ered Belizean habanero\u003c\/b\u003e peppers with hand-chopped \u003cb\u003ecarrots and white onions\u003c\/b\u003e, freshly squeezed \u003cb\u003ekey lime juice\u003c\/b\u003e, sea salt, garlic and vinegar. It’s slightly sweet and full of flavor, with a warm glow rather than a burn.\u003c\/p\u003e\n\u003cp\u003eUse it as a table sauce on meats, seafood, eggs and vegetables, or stir it into soups, stews, marinades and rice and beans. Marie Sharp’s first exports to the US, in 1987, carried the Melinda’s brand, and Marie was inducted into the Hot Sauce Hall of Fame in 2016, the company says. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marie Sharp's","offers":[{"title":"Default Title","offer_id":43981444120828,"sku":"","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/mild-habanero-5oz.jpg?v=1668631327"},{"product_id":"marie-sharps-no-wimps-allowed-hot-sauce","title":"Marie Sharp's No Wimps Allowed Hot Sauce","description":"\u003cp\u003eMarie Sharp’s No Wimps Allowed is an extra hot pepper sauce that adds the tangy twist of ripened \u003cb\u003etomatoes\u003c\/b\u003e to a fiery inferno of \u003cb\u003ecapsicum and red habanero\u003c\/b\u003e, with carrots, lime juice, Creole spices, onion and garlic. Marie Sharp’s says to proceed with caution and use it sparingly.\u003c\/p\u003e\n\u003cp\u003eFor those who can handle it, it boosts soups, stews and sauces, stir-fries, grilled meats and roasted vegetables. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marie Sharp's","offers":[{"title":"Default Title","offer_id":43981460177148,"sku":"","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/no-wimps-allowed.jpg?v=1668631918"},{"product_id":"marie-sharps-orange-pulp-habanero-hot-sauce","title":"Marie Sharp's Tropical Orange Habanero Hot Sauce","description":"\u003cp\u003eMarie Sharp’s Tropical Orange is a medium pepper sauce that blends the citrus sweetness of ripened \u003cb\u003eoranges\u003c\/b\u003e with the tropical heat of \u003cb\u003eyellow habanero\u003c\/b\u003e peppers, with onion, key lime juice, garlic, vinegar and salt, for a sauce with distinctive color and character.\u003c\/p\u003e\n\u003cp\u003eUse it to glaze grilled poultry, pork or seafood, in marinades and dressings, or drizzle it over tacos, rice and roasted vegetables. It’s good with breakfast eggs and omelettes too. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marie Sharp's","offers":[{"title":"Default Title","offer_id":43981470335228,"sku":"","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/orange-pulp.jpg?v=1668632370"},{"product_id":"marie-sharps-pure-love-pineapple-habanero-pepper-sauce","title":"Marie Sharp's Pure Love Pineapple Habanero Pepper Sauce","description":"\u003cp\u003eMarie Sharp’s Pure Love is a mild \u003cb\u003epineapple\u003c\/b\u003e pepper sauce for pineapple lovers: freshly squeezed pulp from estate-grown pineapples with \u003cb\u003eyellow Belizean habanero\u003c\/b\u003e, Maya Mountain water, onion, key lime juice, garlic, sea salt and vinegar, on Marie’s original habanero recipe. A percentage of every bottle goes to Belize Haven House to help victims of domestic violence.\u003c\/p\u003e\n\u003cp\u003eGlaze grilled chicken, shrimp, pork or seafood with it, add it to fish tacos and tropical salads, or use it as a dip for spring rolls. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marie Sharp's","offers":[{"title":"Default Title","offer_id":43981778583804,"sku":"2003","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/pure-love-pineapple.png?v=1668639740"},{"product_id":"marie-sharps-pure-mango-habanero-pepper-sauce","title":"Marie Sharp's Pure Mango Habanero Pepper Sauce","description":"\u003cp\u003eMarie Sharp’s Pure Mango is a medium pepper sauce, rich and golden: the smooth flavor of freshly pulped \u003cb\u003emango\u003c\/b\u003e with \u003cb\u003eyellow habanero\u003c\/b\u003e, garlic, white onion, key lime juice, sea salt and fruit vinegar. Marie Sharp’s calls its low to mid-level heat a great choice for the whole family.\u003c\/p\u003e\n\u003cp\u003eTry it on beef, vegetables, eggs, burgers and wings. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marie Sharp's","offers":[{"title":"Default Title","offer_id":43981791854844,"sku":"","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/pure-mango.jpg?v=1668640070"},{"product_id":"marie-sharps-smokin-marie-pepper-sauce","title":"Marie Sharp's Smokin' Marie Pepper Sauce","description":"\u003cp\u003eMarie Sharp’s Smokin’ Marie is an extra hot sauce that turns up the heat on Marie’s classic \u003ca href=\"\/products\/marie-sharps-smoked-habanero-pepper-sauce\"\u003eSmoked\u003c\/a\u003e sauce by adding more \u003cb\u003ered habanero\u003c\/b\u003e peppers, so you get the \u003cb\u003efruitwood-smoked\u003c\/b\u003e flavor without dialing back the heat. In Marie Sharp’s words: first there was Smoked, now there’s fire.\u003c\/p\u003e\n\u003cp\u003eA small amount brings smoky flavor to a big batch of beans, collards, dips or mashed potatoes, or stands in for ham or bacon. Brush it on ribs, brisket or grilled chicken, or stir it into chili and stews. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marie Sharp's","offers":[{"title":"Default Title","offer_id":43981831569660,"sku":"","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/smokin-marie.jpg?v=1668641015"},{"product_id":"marie-sharps-sweet-habanero-pepper-sauce","title":"Marie Sharp's Sweet Habanero Pepper Sauce","description":"\u003cp\u003eMarie Sharp’s Sweet is a mild, subtly hot pepper sauce of \u003cb\u003ered habanero\u003c\/b\u003e peppers sweetened with \u003cb\u003eraw Belizean sugar\u003c\/b\u003e, with onion, garlic, \u003cb\u003efresh cilantro\u003c\/b\u003e, key lime juice and vinegar.\u003c\/p\u003e\n\u003cp\u003eIt makes a fantastic dip for crackers and hors d’oeuvres, and it suits Asian dishes such as dumplings, spring rolls and egg rolls. Use it as a glaze for chicken, shrimp or pork, a dip for coconut shrimp, or a simple salad dressing; it’s even good drizzled over ice cream. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marie Sharp's","offers":[{"title":"Default Title","offer_id":43981838909692,"sku":"1416","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/sweet-habanero.jpg?v=1668641256"},{"product_id":"torchbearer-garlic-carolina-reaper-hot-sauce","title":"Torchbearer Garlic Reaper Hot Sauce","description":"\u003cp\u003eTorchBearer Garlic Reaper is an extra hot, creamy sauce whose first two ingredients are \u003cb\u003eCarolina Reaper\u003c\/b\u003e and \u003cb\u003egarlic\u003c\/b\u003e; a rich oil base and savory spices, with lime and mustard, round out the heat. It was the seventh sauce on season 8 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTorchBearer has made it since 2019 and says some call it the best hot sauce for pizza; it’s also good on burritos, pasta, wings, burgers and tacos, or as a marinade. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":44034557477116,"sku":"6506","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/garlic-reaper.jpg?v=1729294904"},{"product_id":"torchbearer-oh-my-garlic-sauce","title":"Torchbearer Oh My Garlic! Sauce","description":"\u003cp\u003eTorchBearer Oh My Garlic! is a mild, creamy \u003cb\u003egarlic\u003c\/b\u003e sauce with the rich, tangy flavor of an aioli: real garlic with canola oil, \u003cb\u003elime juice\u003c\/b\u003e and \u003cb\u003eDijon mustard\u003c\/b\u003e. TorchBearer rates it 0 out of 10 and calls it vegan-friendly.\u003c\/p\u003e\n\u003cp\u003eTorchBearer says it has been its best seller since its release in September 2011, and it took first place for marinades and dressings at the 2022 Artisan Flave Awards. Stir it into mashed potatoes, stir-fry vegetables in it, use it as a marinade, or put it on pizza, burgers and wraps. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 12 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":44034698412284,"sku":"6015","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/oh-my-garlic-transparent.png?v=1752330541"},{"product_id":"high-desert-hotter-ghost-of-saffron-hot-sauce","title":"High Desert Hotter Ghost of Saffron Hot Sauce","description":"\u003cp\u003eHigh Desert Hotter Ghost of Saffron answers fans who asked for more heat: it has 10 times the ghost peppers of the first \u003ca href=\"\/products\/high-desert-ghost-saffron-hot-sauce\"\u003eGhost of Saffron\u003c\/a\u003e, now \u003cb\u003esmoked ghost peppers\u003c\/b\u003e, with just enough \u003cb\u003eyellow Scotch bonnet\u003c\/b\u003e to keep its complex, satisfying burn. Fire-roasted carrots and tomatoes, roasted onion and garlic, avocado oil, toasted cumin, lime and \u003cb\u003esaffron\u003c\/b\u003e fill out the flavor.\u003c\/p\u003e\n\u003cp\u003eIts label shows a smoked ghost pepper punching a ghost in the face, for good reason. This hot sauce suits tacos, burritos, fajitas and chili. High Desert Sauce Co., started by Zac Perkins in 2018, makes all of its sauces by hand in Tucson, Arizona.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"High Desert Sauce Co.","offers":[{"title":"Default Title","offer_id":44107995840764,"sku":"2195","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/hotter-ghost-safron.png?v=1673286547"},{"product_id":"karma-sauce-cherry-bomb","title":"Karma Sauce Cherry Bomb Hot Sauce","description":"\u003cp\u003eKarma Sauce Cherry Bomb takes heat-rich \u003cb\u003ehabanero\u003c\/b\u003e chiles to a foundation of real \u003cb\u003esour cherries\u003c\/b\u003e, for fruity sweetness and unmistakable fire, with apple, lime, ground \u003cb\u003ecoffee\u003c\/b\u003e, lemon zest, cinnamon and clove.\u003c\/p\u003e\n\u003cp\u003eKarma Sauce counts over 20 trophies since its 2012 debut, including the 2017 Golden Chile for best overall hot sauce at the Fiery Food Challenge. Try it with chicken, lamb or duck. Karma Sauce is a Finger Lakes company in Bristol, New York, that grows most of its own peppers on the Karma Sauce Farm and preps everything in its own micro factory.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Karma Sauce","offers":[{"title":"Default Title","offer_id":44457242099964,"sku":"","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/cherry-bomb_15e06915-f7d6-4b5d-a85f-ea58acdfbab5.png?v=1688254928"},{"product_id":"karma-sauce-its-tuesday-somewhere","title":"Karma Sauce It's Tuesday Somewhere Hot Sauce","description":"\u003cp\u003eKarma Sauce It’s Tuesday Somewhere is a mild taco sauce: accents of \u003cb\u003ejalapeño\u003c\/b\u003e, heirloom \u003cb\u003etomatoes\u003c\/b\u003e and fresh \u003cb\u003elime\u003c\/b\u003e, with onion, agave nectar, garlic, chipotle, cumin and Mexican oregano. In Karma Sauce’s words, Taco Tuesday isn’t a day of the week, it’s a state of mind.\u003c\/p\u003e\n\u003cp\u003eKarma Sauce lists a 2020 Golden Chile for Latin-style mild sauce. Use it on tacos, burritos and fajitas. Karma Sauce is a Finger Lakes company in Bristol, New York, that grows most of its own peppers on the Karma Sauce Farm and preps everything in its own micro factory.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Karma Sauce","offers":[{"title":"Default Title","offer_id":44457245802748,"sku":"","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/tuesday.png?v=1688255224"},{"product_id":"karma-sauce-huhu-diablo","title":"Karma Sauce Huhu Diablo Hot Sauce","description":"\u003cp\u003eKarma Sauce Huhū Diablo is Karma Sauce’s pineapple sauce \u003ca href=\"\/products\/karma-sauce-huhu-pina\"\u003eHuhū Piña\u003c\/a\u003e, infused with enough \u003cb\u003e7 Pot Primo\u003c\/b\u003e peppers to ruin anyone’s festive mood: \u003cb\u003epineapple\u003c\/b\u003e and smoked yellow bell pepper with apple, lime, agave, cumin, ginger, marjoram and celery seed. In Karma Sauce’s words, the result is a whiplash of intense flavor and blinding heat.\u003c\/p\u003e\n\u003cp\u003eKarma Sauce lists a 2021 Hot Summer Nights first place in the fruit division. Try it on eggs, breakfast, tacos, wings and pizza. Karma Sauce is a Finger Lakes company in Bristol, New York, that grows most of its own peppers on the Karma Sauce Farm and preps everything in its own micro factory.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Karma Sauce","offers":[{"title":"Default Title","offer_id":44457249374460,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/huhu-diablo.png?v=1688256029"},{"product_id":"karma-sauce-huhu-pina","title":"Karma Sauce Huhu Pina Hot Sauce","description":"\u003cp\u003eKarma Sauce Huhū Piña is a mild pineapple hot sauce: \u003cb\u003epineapple\u003c\/b\u003e and smoked yellow bell pepper with Korean \u003cb\u003egochugaru\u003c\/b\u003e applying a gentle sizzle, and hints of \u003cb\u003eginger, agave and marjoram\u003c\/b\u003e with apple, lime, cumin and celery seed.\u003c\/p\u003e\n\u003cp\u003eKarma Sauce’s instructions: get a generous stash of al pastor tacos, drizzle liberally and repeat. It lists a 2021 Golden Chile for mild pepper blend hot sauce. For far more heat, try \u003ca href=\"\/products\/karma-sauce-huhu-diablo\"\u003eHuhū Diablo\u003c\/a\u003e. Karma Sauce is a Finger Lakes company in Bristol, New York, that grows most of its own peppers on the Karma Sauce Farm and preps everything in its own micro factory.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Karma Sauce","offers":[{"title":"Default Title","offer_id":44457254650108,"sku":"","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/huhu-pina.png?v=1688256437"},{"product_id":"sweet-summer-heat","title":"FAIYA Sweet Summer Heat Hot Sauce","description":"\u003cp\u003eFAIYA Sweet Summer Heat is a mild, tropical hot sauce of \u003cb\u003epineapple, freshly squeezed lime and jalapeños\u003c\/b\u003e with bell pepper, garlic and onion: sweet from the pineapple, tangy from the lime, with just enough heat.\u003c\/p\u003e\n\u003cp\u003eTry it on tacos, fish, eggs, nachos and pizza. FAIYA, whose name means “fire”, was started in 2020 and makes its sauces in small batches in Philadelphia.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"FAIYA","offers":[{"title":"Default Title","offer_id":44457318285564,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/sweet-summer-heat.png?v=1688854832"},{"product_id":"ghosted","title":"Down to Ferment Ghosted Hot Sauce","description":"\u003cp\u003eDown to Ferment Ghosted is an extra hot, Thai-inspired fermented sauce built on \u003cb\u003eghost pepper (bhut jolokia)\u003c\/b\u003e with habanero, Thai chili and red bell pepper, and \u003cb\u003egalangal, lemongrass, kaffir lime\u003c\/b\u003e, ginger, shallots and garlic. The maker calls it a Thai taco sauce that tastes like a good Thai curry, and its spiciest sauce to date.\u003c\/p\u003e\n\u003cp\u003eUse it on stir-fries, lumpia and egg rolls, fried rice, tacos and curries. Down to Ferment ferments its ingredients and uses its own kombucha instead of vinegar, so each bottle takes over a month to make.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Down To Ferment","offers":[{"title":"Default Title","offer_id":44480675807484,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/down-to-ferment-ghosted.png?v=1767200663"},{"product_id":"dadbod-hop-sauce","title":"Down to Ferment Dadbod Hop Sauce","description":"\u003cp\u003eDown to Ferment Dadbod Hop Sauce is a mild, fermented take on salsa verde: \u003cb\u003eserrano peppers and tomatillos\u003c\/b\u003e with red onion, garlic, lime and cilantro, finished with \u003cb\u003eCascade hops\u003c\/b\u003e at the end of the ferment. A burst of citrus leads into the serrano, with a subtle, lingering hint of hops.\u003c\/p\u003e\n\u003cp\u003eTry it on rolled tacos, street tacos, carne asada and chicken. Down to Ferment ferments its ingredients and uses its own kombucha instead of vinegar, so each bottle takes over a month to make.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Down To Ferment","offers":[{"title":"Default Title","offer_id":44480675938556,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/down-to-ferment-dadbob.png?v=1767200367"},{"product_id":"spicy-shark-nurse-shark-jalapeno-hot-sauce","title":"Spicy Shark Nurse Shark Jalapeno Hot Sauce","description":"\u003cp\u003eSpicy Shark Nurse Shark is a mild green \u003cb\u003ejalapeño\u003c\/b\u003e sauce: like the nurse shark, mellow by nature and smooth, but big on flavor. Undertones of \u003cb\u003etomatillo, apple and melon\u003c\/b\u003e (cantaloupe) balance the heat of jalapeño and poblano, with lime, ginger, cilantro and mint.\u003c\/p\u003e\n\u003cp\u003eTry it on tacos, nachos, eggs, chicken and sandwiches. The Spicy Shark is Gabe DiSaverio’s company in Portsmouth, New Hampshire, which donates to shark conservation groups; its sauces are gluten-free and dairy-free, with no artificial preservatives, colors, flavors or pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"The Spicy Shark","offers":[{"title":"Default Title","offer_id":44482624979196,"sku":"2090","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/nursesharkjalapeno.jpg?v=1689809254"},{"product_id":"marie-sharps-garlic-pepper-sauce","title":"Marie Sharp's Garlic Pepper Sauce","description":"\u003cp\u003eMarie Sharp’s Garlic Pepper Sauce is a medium pepper sauce for garlic lovers: rich with \u003cb\u003eroasted garlic\u003c\/b\u003e, with a subtle flavor and a slow burn that sneaks up on you. It’s made with \u003cb\u003ered habanero\u003c\/b\u003e on a base of Belizean \u003cb\u003ecarrots\u003c\/b\u003e, spring water, white onion and key lime juice, with vinegar and sea salt.\u003c\/p\u003e\n\u003cp\u003eIt perks up salsas and marinades and goes well with meat and seafood dishes; try it at breakfast, and on steak, pizza and wings. Marie Sharp’s is a family-owned company in Belize’s Stann Creek Valley, in the foothills of the Maya Mountains, where Marie Sharp began making habanero sauces from her farm’s produce in 1980.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marie Sharp's","offers":[{"title":"Default Title","offer_id":44545823604988,"sku":"","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/marie-sharp-garlic-pepper.png?v=1693263868"},{"product_id":"funkys-stellar-fuzz","title":"Funky's Stellar Fuzz Hot Sauce","description":"\u003cp\u003eFunky’s Stellar Fuzz, which Funky’s calls its number one seller, is a medium, approachable \u003cb\u003ehabanero\u003c\/b\u003e sauce with \u003cb\u003egarlic and a hint of ginger\u003c\/b\u003e: reasonably spicy but not too crazy for a habanero sauce, with a mild sweetness and a savory, hearty flavor. It was the third sauce on Season 23 of Hot Ones, at 19,000 Scovilles, and it won a 2024 Good Food Award in the pantry category.\u003c\/p\u003e\n\u003cp\u003eTry it on curries, samosas, breakfast scrambles, lamb, fish and sweet potatoes, or shake it into soups and stir fries. Its sister sauce is \u003ca href=\"\/products\/superfuzz-hotter-1\"\u003eSuperfuzz\u003c\/a\u003e. Matt “Funky” Mini makes Funky’s sauces in Bellingham, Washington. Its peppers come from farms in Skagit County, Washington, when they’re in season.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Funky's Hot Sauce Factory","offers":[{"title":"Default Title","offer_id":44551014940924,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/6.png?v=1785967788"}],"url":"https:\/\/scovilled.com\/collections\/lime-hot-sauces.oembed?page=14","provider":"SCOVILLED","version":"1.0","type":"link"}