{"title":"Featured on 'Hot Ones'","description":"\u003cp\u003eSauces featured on Hot Ones, the interview show where celebrities answer questions while working through a lineup of increasingly hot wings.\u003c\/p\u003e\n\u003cp\u003eEach season’s lineup climbs from gentle to brutal, and this collection covers the whole ladder, though about half of these bottles are \u003ca href=\"https:\/\/scovilled.com\/collections\/extra-hot\"\u003eextra hot\u003c\/a\u003e. You’ll find sauces from makers like Torchbearer, Hellfire, Karma Sauce and Butterfly Bakery of Vermont. To recreate a lineup at home, line up ten wings and work your way up.\u003c\/p\u003e","products":[{"product_id":"angry-goat-pepper-co-goat-rider-hot-sauce","title":"Angry Goat Goat Rider Hot Sauce","description":"\u003cp\u003eGoat Rider is a medium-heat sauce from Angry Goat Pepper Co. that puts flavor first: \u003cb\u003ebalsamic vinegar and Vermont maple syrup\u003c\/b\u003e with garlic and cayenne, plus a touch of ghost pepper for a slow burn. Roasted red pepper, molasses and smoked paprika round it out.\u003c\/p\u003e\n\u003cp\u003eIt was the fourth sauce on Season 13 of Hot Ones. Angry Goat suggests it on wings, pizza, eggs, fried rice and steak tips, or as a salad dressing.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Angry Goat Pepper Co.","offers":[{"title":"Default Title","offer_id":43955703415036,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/goat-rider.jpg?v=1667963088"},{"product_id":"chairman-meows-revenge-scorpion-pepper-sauce","title":"Fat Cat Chairman Meow's Revenge Scorpion Pepper Sauce","description":"\u003cp\u003eFat Cat Chairman Meow’s Revenge gets its bite from the superhot \u003cb\u003escorpion pepper\u003c\/b\u003e, backed by habanero and bold aromatics, \u003cb\u003egarlic, cilantro and lime juice\u003c\/b\u003e, over roasted red peppers and onion. It was the fifth sauce on Season 24 of Hot Ones, placed second for X-hot sauces at the 2014 Fiery Foods Challenge, and was named Best Locally Made Hot Sauce in Orlando Weekly’s Best of Orlando 2014.\u003c\/p\u003e\n\u003cp\u003ePut it on pizza, sandwiches, tacos or burgers, mix it into salsa, soup or guacamole, or dab it on grilled meats and vegetables. Fat Cat Gourmet, started in Florida in 2009 by husband and wife Eyal Goldshmid and Deborah Moskowitz, is named for their 23-pound cat, Tiggy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Fat Cat","offers":[{"title":"Default Title","offer_id":43969633124604,"sku":"","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/chairman-meow-revenge.png?v=1759411444"},{"product_id":"pineapple-habanero-hot-sauce-1","title":"Heartbeat Pineapple Habanero Hot Sauce","description":"\u003cp\u003eHeartbeat Pineapple Habanero is made with Sleeping Giant Brewery’s \u003cb\u003eBeaver Duck session IPA\u003c\/b\u003e from Heartbeat’s hometown of Thunder Bay, Ontario: \u003cb\u003epineapple and habaneros\u003c\/b\u003e with yellow bell pepper, onion, lime and garlic, for a boldly fruity, bright but savory sauce with medium heat. It was the third sauce on Season 10 of Hot Ones, at 12,200 Scovilles.\u003c\/p\u003e\n\u003cp\u003eTry it on wings and chicken. It’s vegan and contains wheat from the ale.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 6 fl oz (177 ml)\u003c\/p\u003e","brand":"Heartbeat Hot Sauce Co.","offers":[{"title":"Default Title","offer_id":43970646049020,"sku":"1629","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/pineapple-habanero_5912958e-6768-4496-9667-8d1101f19c7a.jpg?v=1668384736"},{"product_id":"red-habanero-hot-sauce","title":"Heartbeat Red Habanero Hot Sauce","description":"\u003cp\u003eHeartbeat Red Habanero is the sauce that started it all: the naturally balanced heat and flavor of \u003cb\u003ered habaneros\u003c\/b\u003e, the sweetness of \u003cb\u003ebell peppers\u003c\/b\u003e and the brightness of fresh \u003cb\u003elime juice\u003c\/b\u003e, with onion and garlic, fermented in small batches and made entirely by hand without thickeners, preservatives or added water. It’s a medium sauce that Heartbeat rates 4 out of 10, and it was the second sauce on Season 6 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eHeartbeat set out to make the most versatile hot sauce possible, for savory and sweet foods alike; try it on wings, chicken, eggs and sandwiches. It’s vegan and gluten-free. Heartbeat Hot Sauce Co. was born at Tomlin restaurant in its hometown of Thunder Bay, Ontario.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 6 fl oz (177 ml)\u003c\/p\u003e","brand":"Heartbeat Hot Sauce Co.","offers":[{"title":"Default Title","offer_id":43970650276092,"sku":"1091","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/red-habanero.jpg?v=1668385002"},{"product_id":"original-hot-sauce-2","title":"Howler Monkey Original Hot Sauce","description":"\u003cp\u003eHowler Monkey Original is a traditional Aji Chombo hot sauce from Panama: \u003cb\u003eScotch bonnet peppers\u003c\/b\u003e (the aji chombo is a type of Scotch bonnet) in distilled vinegar with \u003cb\u003egarlic, onion, mustard, turmeric\u003c\/b\u003e, black pepper and cumin. Howler Monkey says it has just the right heat to enhance just about any dish without overpowering it.\u003c\/p\u003e\n\u003cp\u003eIt was the first sauce on Season 6 of Hot Ones. Try it on wings, chicken and eggs, and for more heat, try \u003ca href=\"\/products\/howler-monkey-sauce-hot\"\u003eHowler Monkey Hot\u003c\/a\u003e. Howler Monkey Sauce began with two University of North Florida graduates and is locally owned in Jacksonville Beach, Florida; its sauces have no added sugar, thickeners or preservatives.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Howler Monkey","offers":[{"title":"Default Title","offer_id":43970680914172,"sku":"","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/original_8f213004-ab0f-41f5-97aa-1df65cd004d9.jpg?v=1668386855"},{"product_id":"lotties-traditional-barbados-yellow-hot-pepper-sauce","title":"Lottie's Traditional Barbados Yellow Hot Pepper Sauce","description":"\u003cp\u003eLottie’s Traditional Barbados Yellow Hot Pepper Sauce is a medium, mustard-based Bajan pepper sauce: \u003cb\u003ehabanero\u003c\/b\u003e peppers with zesty \u003cb\u003emustard\u003c\/b\u003e, garlic, vinegar and sugar, where tang meets heat. It was the fourth sauce on Season 1 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eSpread it on sandwiches and wraps, use it as a marinade for chicken or pork, or try it on wings, hot dogs, burgers, fried potatoes and fried plantains. For more heat, try Lottie’s \u003ca href=\"\/products\/lotties-original-barbados-red-hot-pepper-sauce\"\u003eOriginal red\u003c\/a\u003e. Lottie’s pepper sauces come from Barbados, made in the traditional Bajan style.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 6.75 fl oz\u003c\/p\u003e","brand":"Lottie's","offers":[{"title":"Default Title","offer_id":43970882928892,"sku":"1484","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/yellow-hot-pepper.jpg?v=1668396836"},{"product_id":"sauce-bae-skinny-habanero-hot-sauce","title":"Sauce Bae Skinny Habanero Hot Sauce","description":"\u003cp\u003eSauce Bae Skinny Habanero is Sauce Bae’s original sauce: \u003cb\u003epineapple and habanero\u003c\/b\u003e with jalapeño, enriched with the superfood \u003cb\u003eturmeric\u003c\/b\u003e and seasoned with cumin, ginger and black pepper. Sauce Bae rates it 3.5 out of 10, for complex flavor without overwhelming spiciness. It was the second sauce on season 9 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eIt’s low in sodium, with no xanthan gum. Try it on avocado, beef, rice, chicken, pork, eggs, veggies, salmon, burgers, tacos and pizza. Sauce Bae is Kevin Carbone’s company, started to show that clean eating can be full of flavor; its sauces are made with turmeric and are low in sodium.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Sauce Bae","offers":[{"title":"Default Title","offer_id":43970923888892,"sku":"","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/skinny-habanero.png?v=1668399704"},{"product_id":"hellfire-devils-blend-roasted-reaper-hot-sauce","title":"Hellfire Devil's Blend Roasted Reaper Hot Sauce","description":"\u003cp\u003eHellfire Devil’s Blend is a roasted green sauce of \u003cb\u003efire-roasted jalapeño, green habanero and green Carolina Reaper\u003c\/b\u003e with tomatillos, \u003cb\u003eGranny Smith apples\u003c\/b\u003e, roasted garlic, scallions, cilantro, cumin and lime. Hellfire rates its heat a 3 out of 10, and it was the fourth sauce on Season 14 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTry it on wings, tacos and eggs. It’s vegan and gluten-free, with zero calories and low sodium, Hellfire says. Hellfire Hot Sauce was founded in 2009 in Lake Geneva, Wisconsin, by Diana, “the Sauceress”, and Merle, “the Chilimaster”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Hellfire Hot Sauce","offers":[{"title":"Default Title","offer_id":43977328001276,"sku":"","price":12.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/devils-blend.jpg?v=1668539167"},{"product_id":"hellfire-fear-this-reaper-hot-sauce","title":"Hellfire Fear This! Reaper Hot Sauce","description":"\u003cp\u003eHellfire Fear This! is an extra hot \u003cb\u003eCarolina Reaper\u003c\/b\u003e sauce, over 60% pepper mash, balanced with \u003cb\u003esun-dried tomatoes\u003c\/b\u003e, onion, garlic, cilantro, curry, lemon, lime, ginger and spices. It was the ninth sauce on Season 8 of Hot Ones, and Hellfire says it won first place for XXX Hot at the 2022 NYC Hot Sauce Expo.\u003c\/p\u003e\n\u003cp\u003eUse it with caution on wings, chili, steak and barbecue. Hellfire Hot Sauce was founded in 2009 in Lake Geneva, Wisconsin, by Diana, “the Sauceress”, and Merle, “the Chilimaster”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Hellfire Hot Sauce","offers":[{"title":"Default Title","offer_id":43977665773820,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/fear-this.jpg?v=1668542912"},{"product_id":"hellfire-fiery-fool-hot-sauce","title":"Hellfire Fiery Fool Hot Sauce","description":"\u003cp\u003eHellfire Fiery Fool is an extra hot sauce of over 80% pure pepper mash from \u003cb\u003e7 Pot Primo, Carolina Reaper, Trinidad scorpion and ghost peppers\u003c\/b\u003e, balanced with sun-dried tomatoes, garlic, sea salt, cumin and lemon juice. It was Hellfire’s first sauce on Hot Ones, as the ninth sauce on Season 6.\u003c\/p\u003e\n\u003cp\u003eUse it with caution on wings, shrimp, meats and barbecue. Hellfire Hot Sauce was founded in 2009 in Lake Geneva, Wisconsin, by Diana, “the Sauceress”, and Merle, “the Chilimaster”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Hellfire Hot Sauce","offers":[{"title":"Default Title","offer_id":43977690317052,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/fiery-fool.jpg?v=1668543343"},{"product_id":"hellfire-kranked-hot-sauce","title":"Hellfire Kranked Hot Sauce","description":"\u003cp\u003eHellfire Kranked is an extra hot \u003cb\u003eblack garlic and Carolina Reaper\u003c\/b\u003e sauce. The black garlic gives it a deep, rich umami flavor, with apple cider and red wine vinegar and spices, and the Reapers bring a sinister, slow burn that builds with every bite. It was the ninth sauce on Season 16 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eHellfire suggests it for rich dishes like curries, mac and cheese and short ribs, or burgers and grilled meats; it’s good on wings too. Hellfire Hot Sauce was founded in 2009 in Lake Geneva, Wisconsin, by Diana, “the Sauceress”, and Merle, “the Chilimaster”.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Hellfire Hot Sauce","offers":[{"title":"Default Title","offer_id":43978213097724,"sku":"","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/kranked.jpg?v=1668557324"},{"product_id":"high-desert-tikk-hot-masala-hot-sauce","title":"High Desert Tikk-HOT Masala Hot Sauce","description":"\u003cp\u003eHigh Desert Tikk-HOT Masala packs the flavors of a classic tikka masala into a hot sauce: creamy \u003cb\u003ecoconut milk\u003c\/b\u003e, tomato and onion with garlic, ginger, \u003cb\u003egaram masala\u003c\/b\u003e, turmeric and coriander, and a one-two punch of \u003cb\u003eghost pepper and Carolina Reaper\u003c\/b\u003e with Anaheim. It was the sixth sauce on Season 15 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTry a few dashes in soup, on any rice dish, or with chicken or lamb, as High Desert suggests; it’s good on wings too. High Desert Sauce Co., started by Zac Perkins in 2018, makes all of its sauces by hand in Tucson, Arizona.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"High Desert Sauce Co.","offers":[{"title":"Default Title","offer_id":43978451943676,"sku":"2058","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/tikk-hot-masala.png?v=1688264053"},{"product_id":"high-river-cheeba-gold-hot-sauce","title":"High River Cheeba Gold Hot Sauce","description":"\u003cp\u003eHigh River Cheeba Gold is a medium, mustard-based hot sauce with \u003cb\u003ecurry, sweet peaches and yellow Scotch bonnets\u003c\/b\u003e, plus Fatalii peppers, garlic, onion and lemon, for a zesty tropical flavor with West Indian magic. It was the fourth sauce on Season 8 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eIt won first place for best hot sauce in the 2016 WoFi Awards, voted by visitors to Jungle Jim’s Weekend of Fire. Try it on wings and in curries. It’s gluten-free and vegan. High River Sauces is based in Kings Park, on Long Island, New York, and also presents the NYC Hot Sauce Expo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"High River Sauces","offers":[{"title":"Default Title","offer_id":43978512138492,"sku":"7508","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/cheeba-gold.jpg?v=1668570192"},{"product_id":"high-river-rogue-hot-sauce","title":"High River Rogue Hot Sauce","description":"\u003cp\u003eHigh River Rogue is a hot sauce of \u003cb\u003eblood oranges, apples and pears\u003c\/b\u003e with ginger and an unprincipled blend of \u003cb\u003escorpion, ghost and serrano\u003c\/b\u003e peppers: refreshing heat with a subtle hint of sweetness. It was the sixth sauce on Season 2 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTry it on wings, eggs and pizza. It’s gluten-free and vegan. High River Sauces is based in Kings Park, on Long Island, New York, and also presents the NYC Hot Sauce Expo.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"High River Sauces","offers":[{"title":"Default Title","offer_id":43978574004476,"sku":"1430","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/rogue.jpg?v=1668572076"},{"product_id":"torchbearer-headless-horseradish-hot-sauce","title":"Torchbearer Headless Horseradish Hot Sauce","description":"\u003cp\u003eTorchBearer Headless Horseradish is a hot, creamy sauce built on TorchBearer’s \u003ca href=\"\/products\/torchbearer-smokey-horseradish-sauce\"\u003eSmokey Horseradish\u003c\/a\u003e: sharp \u003cb\u003ehorseradish\u003c\/b\u003e and \u003cb\u003egarlic\u003c\/b\u003e come first, then smoky chipotle and a slow-building \u003cb\u003eghost pepper\u003c\/b\u003e burn. It was the fifth sauce on season 10 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTorchBearer rates it 6 out of 10. Slather it on seafood, beef, Reubens, cheesesteaks, onion rings and sandwiches; just be careful not to lose your head. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":43994626851068,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/headless-horseradish.png?v=1668747112"},{"product_id":"torchbearer-zombie-apocalypse-hot-sauce","title":"Torchbearer Zombie Apocalypse Hot Sauce","description":"\u003cp\u003eTorchBearer Zombie Apocalypse is an extra hot \u003cb\u003eghost pepper\u003c\/b\u003e sauce packed with fresh bhut jolokia and \u003cb\u003ehabanero\u003c\/b\u003e on a base of carrots, mandarin orange and tomato. It was the seventh sauce on seasons 3 and 4 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTorchBearer calls it its original super-hot sauce and says that, unlike extreme sauces that are hot just for the sake of it, it’s made to taste good too. Try it on chili, wings, eggs, burritos and tacos. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":43994664763644,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/zombie-apocalypse.jpg?v=1668748360"},{"product_id":"torchbearer-son-of-zombie-wing-sauce","title":"Torchbearer Son of Zombie Hot Sauce","description":"\u003cp\u003eTorchBearer Son of Zombie is a hot, sweet and smoky sauce: \u003cb\u003ehoney\u003c\/b\u003e, molasses and tomato with savory \u003cb\u003egarlic\u003c\/b\u003e, and a slow-building kick from \u003cb\u003eghost and habanero\u003c\/b\u003e peppers. It was the fourth sauce on season 6 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTorchBearer rates it 6 out of 10. It placed among hot and extra hot wing sauces at the Spicy Flave Awards (third in 2023, second in 2025) and took second for hot specialty chile sauces at the 2025 Scovie Awards. Try it on wings, burgers, pulled pork and chicken fingers, or in dips. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":44032962199804,"sku":"7622","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/products\/son-of-zombie.jpg?v=1670116074"},{"product_id":"torchbearer-garlic-carolina-reaper-hot-sauce","title":"Torchbearer Garlic Reaper Hot Sauce","description":"\u003cp\u003eTorchBearer Garlic Reaper is an extra hot, creamy sauce whose first two ingredients are \u003cb\u003eCarolina Reaper\u003c\/b\u003e and \u003cb\u003egarlic\u003c\/b\u003e; a rich oil base and savory spices, with lime and mustard, round out the heat. It was the seventh sauce on season 8 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTorchBearer has made it since 2019 and says some call it the best hot sauce for pizza; it’s also good on burritos, pasta, wings, burgers and tacos, or as a marinade. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":44034557477116,"sku":"6506","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/garlic-reaper.jpg?v=1729294904"},{"product_id":"torchbearer-honey-badger-hot-sauce","title":"Torchbearer Honey Badger Hot Sauce","description":"\u003cp\u003eTorchBearer Honey Badger is an extra hot honey mustard: it starts sweet and tangy like any other, then \u003cb\u003escorpion pepper\u003c\/b\u003e, \u003cb\u003eCarolina Reaper\u003c\/b\u003e and cayenne bring a vicious bite. It was the seventh sauce on season 14 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTorchBearer built it from its honey mustard, which took first place for mustard sauces at the 2024 Artisan Flave Awards, and Honey Badger itself, listed as Honey Badger Killer Honey Mustard, took second place for mustard hot sauces at the 2024 Spicy Flave Awards. Drip it on hot dogs, sandwiches, chicken fingers, egg rolls, pretzels, veggie trays and fries. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":44034634350844,"sku":"","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/02a7cf8ab4ce919600740ef354c9b9c274d3b3fdb71a4bbc789744b90010b069.jpg?v=1746075280"},{"product_id":"funkys-stellar-fuzz","title":"Funky's Stellar Fuzz Hot Sauce","description":"\u003cp\u003eFunky’s Stellar Fuzz, which Funky’s calls its number one seller, is a medium, approachable \u003cb\u003ehabanero\u003c\/b\u003e sauce with \u003cb\u003egarlic and a hint of ginger\u003c\/b\u003e: reasonably spicy but not too crazy for a habanero sauce, with a mild sweetness and a savory, hearty flavor. It was the third sauce on Season 23 of Hot Ones, at 19,000 Scovilles, and it won a 2024 Good Food Award in the pantry category.\u003c\/p\u003e\n\u003cp\u003eTry it on curries, samosas, breakfast scrambles, lamb, fish and sweet potatoes, or shake it into soups and stir fries. Its sister sauce is \u003ca href=\"\/products\/superfuzz-hotter-1\"\u003eSuperfuzz\u003c\/a\u003e. Matt “Funky” Mini makes Funky’s sauces in Bellingham, Washington. Its peppers come from farms in Skagit County, Washington, when they’re in season.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Funky's Hot Sauce Factory","offers":[{"title":"Default Title","offer_id":44551014940924,"sku":"","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/6.png?v=1785967788"},{"product_id":"taco-vibes-only-hot-sauce","title":"Butterfly Bakery Taco Vibes Only Hot Sauce","description":"\u003cp\u003eButterfly Bakery Taco Vibes Only is an extra hot taco sauce that the maker calls vibrant and painfully joyous: \u003cb\u003ered serranos, Carolina Reaper and ghost peppers\u003c\/b\u003e with lime juice, garlic scapes, cumin and coriander. It starts out exceptionally hot, digs in and just gets hotter.\u003c\/p\u003e\n\u003cp\u003eIt was the ninth sauce on Season 20 of Hot Ones and won gold for extra hot chili sauces at the 2025 European Hot Sauce Awards. For the same taco spices with far less heat, try \u003ca href=\"\/products\/butterfly-bakery-mellow-vibes-only-hot-sauce\"\u003eMellow Vibes Only\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Butterfly Bakery of Vermont","offers":[{"title":"Default Title","offer_id":44998747422972,"sku":"BBVTTacoVibesOnly","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/taco-vibes-only.png?v=1706738189"},{"product_id":"maple-wood-smoked-onion-hot-sauce","title":"Butterfly Bakery Maple Wood Smoked Onion Hot Sauce","description":"\u003cp\u003eButterfly Bakery Maple Wood Smoked Onion is the sauce the kitchen calls Vermont’s Table Sauce: a medium-heat blend of \u003cb\u003ered jalapeños\u003c\/b\u003e and sweet Vermont \u003cb\u003eonions slow-smoked over maple wood\u003c\/b\u003e, smoky, bright and endlessly versatile. It’s Butterfly Bakery’s best seller.\u003c\/p\u003e\n\u003cp\u003eIt was the third sauce on Season 7 of Hot Ones, won bronze for medium chili sauces at the 2025 European Hot Sauce Awards, and Food \u0026amp; Wine called it a perfect 10. Put it on pizza, eggs, beans, burgers, wings and roasted vegetables.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Butterfly Bakery of Vermont","offers":[{"title":"Default Title","offer_id":44998748373244,"sku":"SmokedOnionHotSauce","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/smoked-onion.png?v=1706737709"},{"product_id":"angry-goat-blistered-shishito-garlic-hot-sauce","title":"Angry Goat Blistered Shishito \u0026 Garlic Hot Sauce","description":"\u003cp\u003eBlistered Shishito \u0026amp; Garlic is a mild, creamy hot sauce from Angry Goat Pepper Co., made with \u003cb\u003efire-roasted shishito peppers\u003c\/b\u003e, green jalapeño, olive oil, Vermont maple syrup and plenty of garlic.\u003c\/p\u003e\n\u003cp\u003eIt was the second sauce on Season 22 of Hot Ones, and it’s mild enough for everyone to use generously, starting with wings. Some bottles are lighter and some darker: the sauce darkens as it cooks during bottling because of all the olive oil.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Angry Goat Pepper Co.","offers":[{"title":"Default Title","offer_id":45216635846908,"sku":"2112","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/42.png?v=1710545358"},{"product_id":"bourbon-habanero-ghost-hot-sauce","title":"Hell Fire Detroit Bourbon Habanero Ghost Hot Sauce","description":"\u003cp\u003eHell Fire Detroit Bourbon Habanero Ghost was made for Hot Ones: when the show asked Hell Fire for a sauce to fill its seventh spot in Season 13, the company started with what it calls its best-selling sauce, \u003ca href=\"\/products\/habanero-hot-sauce-1\"\u003eHabanero\u003c\/a\u003e, and added \u003cb\u003esmoked ghost pepper\u003c\/b\u003e and \u003cb\u003ebourbon\u003c\/b\u003e, with lime juice and black pepper. Hell Fire calls it a woody pucker with a toasty soul. The alcohol cooks out.\u003c\/p\u003e\n\u003cp\u003eIt’s vegan, gluten-free and low in sodium, with no preservatives, gums, extracts, fat or sugar. Hell Fire Detroit has fire-roasted its chiles in micro-batches since launching in 2015 and is based in Warren, Michigan.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Hell Fire Detroit","offers":[{"title":"Default Title","offer_id":45587763560700,"sku":"852963006120","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/9a71fda5e2e935859009e742d78bf37276dc4f496cde7aa3154aca9d485c6082.jpg?v=1723160490"},{"product_id":"spicy-shark-6-fin-series-mako-snake-hot-sauce","title":"Spicy Shark 6-Fin Series Mako Snake Hot Sauce","description":"\u003cp\u003eSpicy Shark Mako Snake is the second mythical creature in The Spicy Shark’s 6-Fin Series: an extra hot, masala-style sauce whose heat, The Spicy Shark says, will exhilarate you like the speed of a mako shark. \u003cb\u003eGhost pepper\u003c\/b\u003e, Carolina Reaper and habanero meet coconut milk, mango chutney, sweet potato and \u003cb\u003egaram masala\u003c\/b\u003e. It was the sixth sauce on season 21 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eIt took third place for all-natural extra hot sauces at the 2026 Scovie Awards. Try it on chicken, lamb, burgers, rice, potatoes, curry, roasted vegetables, tempeh and naan. The Spicy Shark is Gabe DiSaverio’s company in Portsmouth, New Hampshire, which donates to shark conservation groups; its sauces are gluten-free and dairy-free, with no artificial preservatives, colors, flavors or pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"The Spicy Shark","offers":[{"title":"Default Title","offer_id":45712017621244,"sku":"2108","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/2025-10-17_0-27-08.jpg?v=1760675317"},{"product_id":"mushroom-mayhem-seen-on-season-20-of-hot-ones","title":"Torchbearer Mushroom Mayhem Hot Sauce","description":"\u003cp\u003eTorchBearer Mushroom Mayhem is a hot, thick, savory sauce of \u003cb\u003eshiitake and portabella mushrooms\u003c\/b\u003e with \u003cb\u003ehabanero and scorpion\u003c\/b\u003e peppers on a tomato and red wine vinegar base, with brown sugar, horseradish and garlic. It was the sixth sauce on season 20 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eIt took third place for mushroom sauces at the 2024 Artisan Flave Awards. It’s thick enough to stay where you put it: slather it on a steak sandwich, toss it with wings, or spoon it over burgers, grilled chicken, tofu and rice bowls. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":46108545122556,"sku":"","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/5457829011ddb25ed20c0663381c713fa6386554048cb8fd16a484196ff38c31.png?v=1719849761"},{"product_id":"karma-sauce-burn-after-eating-hot-sauce","title":"Karma Sauce Burn After Eating Hot Sauce","description":"\u003cp\u003eKarma Sauce Burn After Eating is an extra hot sauce, infamous for its role on Hot Ones as the ninth sauce of Season 10, and Karma Sauce’s hottest ever. Its heat comes from a top-secret blend of super hots that, in Karma Sauce’s words, may or may not include \u003cb\u003eghost, scorpion, Reaper, 7 Pot Brown and 7 Pot Primo\u003c\/b\u003e, with an earthy flavor from green mango (amchoor), \u003cb\u003eajwain and hing\u003c\/b\u003e.\u003c\/p\u003e\n\u003cp\u003eSlather it on Indian takeout or a veggie stir-fry, if you’re willing to feel the burn. Karma Sauce lists a 2020 Fiery Food Challenge award for ultra hot pepper sauces. Karma Sauce is a Finger Lakes company in Bristol, New York, that grows most of its own peppers on the Karma Sauce Farm and preps everything in its own micro factory.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Karma Sauce","offers":[{"title":"Default Title","offer_id":46150714982652,"sku":null,"price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/burn-after-eating.png?v=1720484363"},{"product_id":"karma-sauce-funken-hot-hot-sauce","title":"Karma Sauce Funken Hot Hot Sauce","description":"\u003cp\u003eKarma Sauce Funken Hot is an extra hot sauce on Karma Sauce’s home grown \u003cb\u003e7 Pot Brown and chocolate habanero\u003c\/b\u003e chiles, with fresh \u003cb\u003elime\u003c\/b\u003e juice, apple cider vinegar, garlic and Karma Sauce’s aromatic Instant Karma spice blend. Its formula was remixed into \u003ca href=\"\/products\/karma-sauce-scorpion-disco-hot-sauce\"\u003eScorpion Disco\u003c\/a\u003e, the ninth sauce on Season 15 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eKarma Sauce lists its 2018 Golden Chiles for best overall hot sauce and best of the best in show at the Fiery Food Challenge. Try it on eggs, breakfast sandwiches, burritos, nachos and wings. Karma Sauce is a Finger Lakes company in Bristol, New York, that grows most of its own peppers on the Karma Sauce Farm and preps everything in its own micro factory.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Karma Sauce","offers":[{"title":"Default Title","offer_id":46150838288636,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/funken-hot.png?v=1720485053"},{"product_id":"karma-sauce-extreme-karma-hot-sauce","title":"Karma Sauce Extreme Karma Hot Sauce","description":"\u003cp\u003eKarma Sauce Extreme Karma takes the original Karma Sauce recipe of butternut squash, sweet potato, honey, garlic and ginger, and dials up the heat with super hots: \u003cb\u003ebhut jolokia (ghost), Trinidad Scorpion and Moruga Scorpion\u003c\/b\u003e. It’s extra hot, with real flavor to go with the heat.\u003c\/p\u003e\n\u003cp\u003eIt was the sixth sauce on Season 5 of Hot Ones. Karma Sauce lists a 2019 Scovie first place for all natural hot sauce. Try it on grilled meats, breakfast sandwiches, chili and wings, or in a marinade. Karma Sauce is a Finger Lakes company in Bristol, New York, that grows most of its own peppers on the Karma Sauce Farm and preps everything in its own micro factory.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Karma Sauce","offers":[{"title":"Default Title","offer_id":46150869778684,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/extreme-karma.png?v=1720485667"},{"product_id":"chile-lengua-de-fuego-turmeric-bomb-hot-sauce","title":"Chile Lengua De Fuego Turmeric Bomb Hot Sauce","description":"\u003cp\u003eChile Lengua De Fuego Turmeric Bomb is a medium, earthy and warm sauce of \u003cb\u003eturmeric and ginger\u003c\/b\u003e in olive oil with garlic, onion and \u003cb\u003eHonduran aguardiente\u003c\/b\u003e, heated with \u003cb\u003eScotch bonnet, Carolina Reaper and chocolate ghost\u003c\/b\u003e peppers.\u003c\/p\u003e\n\u003cp\u003eIt was the sixth sauce on Season 19 of Hot Ones. Try it on roasted vegetables, rice and eggs, in soups or with seafood, or anywhere that needs a golden touch. Chile Lengua De Fuego makes its sauces at Finca Guacamaya, its farm in Cantarranas, Honduras, where it grows more than ten kinds of chile.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Chile Lengua De Fuego","offers":[{"title":"Default Title","offer_id":46571175084284,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/3-turmeric-bomb.webp?v=1728347271"},{"product_id":"the-seventh-reaper-seen-on-hot-ones-hot-sauce-5oz","title":"Sauce Leopard The Seventh Reaper Hot Sauce","description":"\u003cp\u003eSauce Leopard The Seventh Reaper is a hot, \u003cb\u003eCarolina Reaper\u003c\/b\u003e sauce inspired by an Argentine \u003cb\u003ered chimichurri\u003c\/b\u003e: herbs (\u003cb\u003eparsley, cilantro and oregano\u003c\/b\u003e), garlic, onion and vegetable stock layered on a tomato base, with jalapeño, honey and lemon. It was the fifth sauce on season 18 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eSauce Leopard made it with design agency Seven Designs for its seventh anniversary. It’s killer on anything fresh off the grill (veggies, too), as well as on sandwiches, tacos, shrimp and eggs, and in Bloody Marys. Sauce Leopard is Shaun and Michael Goodwin’s Denver hot sauce company, which Shaun started in the pandemic after losing work in music; it combines their love of rock and roll with a passion for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Sauce Leopard","offers":[{"title":"Default Title","offer_id":46846109942012,"sku":"SL1007","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/50f2f845c0387843bacfc043ff6c592fea94270239a5e0a7f960a025cc01545c.jpg?v=1737683371"},{"product_id":"hot-thai-green-hot-sauce-as-seen-on-hot-ones","title":"Seed Ranch Hot Thai Green Hot Sauce","description":"\u003cp\u003eSeed Ranch Hot Thai Green is the hottest sauce Seed Ranch makes: bright and aromatic like its \u003ca href=\"\/products\/thai-green-hot-sauce\"\u003eThai Green\u003c\/a\u003e, with \u003cb\u003elime, lemongrass\u003c\/b\u003e, Thai ginger, basil and cilantro, but packing serious heat from green \u003cb\u003eCarolina Reaper\u003c\/b\u003e. It was the sixth sauce on season 11 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eUse it wherever you’d use cilantro or green onion: on proteins, rice bowls, noodles, wings and breakfast. Seed Ranch Flavor Co. is David Delcourt’s plant-based sauce company, which started at the Boulder Farmers Market in 2017 and makes its sauces in Colorado.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Seed Ranch Flavor Co","offers":[{"title":"Default Title","offer_id":46846112956668,"sku":"161","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/858ea230483b58b19922aceb539f7b0bc15ca370efe9c285ad23260603d702b0.jpg?v=1737684365"},{"product_id":"pepper-ninja-ninja-napalm-hot-sauce","title":"Pepper Ninja Ninja Napalm Hot Sauce","description":"\u003cp\u003ePepper Ninja Ninja Napalm is an extra hot sauce of \u003cb\u003eScorpion peppers\u003c\/b\u003e with bold \u003cb\u003egarlic\u003c\/b\u003e and \u003cb\u003ecurry\u003c\/b\u003e: rich, savory flavor first, then a powerful burn that builds with every bite. It was the seventh sauce on season 25 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTry it on wings, tacos, burgers, steak, pork, pizza, eggs, chili and rice bowls. The Pepper Ninja is a small-batch hot sauce company in the Columbus, Ohio, area whose motto is “Flavor First… Fire Right After”, and its sauces are gluten-free and keto-friendly.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"The Pepper Ninja","offers":[{"title":"Default Title","offer_id":47128476647676,"sku":null,"price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/ninja-napalm1.png?v=1746318016"},{"product_id":"butterfly-bakery-hot-house-hot-sauce","title":"Butterfly Bakery Hot House Hot Sauce","description":"\u003cp\u003eButterfly Bakery Hot House is a hot, garden-fresh sauce that balances \u003cb\u003etomatoes, cilantro and dill\u003c\/b\u003e against a five-pepper blend of \u003cb\u003eserrano, habanero, Carolina Reaper, ghost and Carmen peppers\u003c\/b\u003e, with olive oil, lemon and black pepper.\u003c\/p\u003e\n\u003cp\u003eIt was the seventh sauce on Season 26 of Hot Ones, and it took second place for super spicy sauces at the 2025 International Flavor Awards and silver at the 2025 European Hot Sauce Awards. Butterfly Bakery recommends it on grilled cheese, tapenade and fish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Butterfly Bakery of Vermont","offers":[{"title":"Default Title","offer_id":47240350925052,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/2025-10-16_23-56-14_a1bdb116-2309-4f73-a6f4-212d8176b547.jpg?v=1760673634"},{"product_id":"mexicali-sauce","title":"California Hot Sauce Solutions Mexicali Sauce","description":"\u003cp\u003eCalifornia Hot Sauce Solutions Mexicali is a mild, slow-cooked, border-town chili verde in a bottle: a potent base of \u003cb\u003efire-roasted tomatillos\u003c\/b\u003e with \u003cb\u003eHatch chiles, jalapeño and serrano\u003c\/b\u003e, garlic, lime juice and agave. It opens the season 31 lineup of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eIt also took third place for verde hot sauces at the 2026 Scovie Awards, and for green and verde sauces at the 2026 Artisan Flave Awards. Add it to guacamole, pork tamales and chicken burritos. California Hot Sauce Solutions, in Oceanside, California, was founded in 2018 by Tim Paulman of Paulman Acre and Jason of J’s Small Batch; it makes their sauces and those of dozens of other West Coast brands, and Mexicali began as a Paulman Acre sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"California Hot Sauce Solutions","offers":[{"title":"Default Title","offer_id":47361497039100,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/1482d4e16c150ac568b062937bd1e743dc411db31cf6c6f6dfef5e6154874c4b.jpg?v=1754188323"},{"product_id":"karma-sauce-lift-off-hot-sauce","title":"Karma Sauce Lift Off Hot Sauce","description":"\u003cp\u003eKarma Sauce Lift Off is a bright, herbaceous green Thai-style hot sauce of medium heat: \u003cb\u003egreen chiles\u003c\/b\u003e in vinegar infused with \u003cb\u003egalangal, lemongrass and kaffir lime leaf\u003c\/b\u003e, with lime juice, coconut water and coconut sugar, toasted onion, Thai basil and culantro.\u003c\/p\u003e\n\u003cp\u003eIt was the second sauce on Season 26 of Hot Ones. Karma Sauce suggests it for grilled shrimp, Thai-inspired dishes and yogurt marinades; try it with steak, grilled chicken, coconut rice, pad Thai, papaya salad, tacos, fish and eggs. Karma Sauce is a Finger Lakes company in Bristol, New York, that grows most of its own peppers on the Karma Sauce Farm and preps everything in its own micro factory.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Karma Sauce","offers":[{"title":"Default Title","offer_id":47482201178364,"sku":null,"price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/karma-liftoff.png?v=1754772147"},{"product_id":"red-flag-trinidad-scorpion-pepper-hot-sauce","title":"Black Eyed Susan Red Flag Hot Sauce","description":"\u003cp\u003eRed Flag is an extra hot \u003cb\u003eTrinidad scorpion pepper\u003c\/b\u003e sauce from Black Eyed Susan Spice Co. of Frederick, Maryland, named for the pirate flag that signaled no mercy. \u003cb\u003eMuscadine grape juice, raspberries and cranberries\u003c\/b\u003e give it a tart, fruity edge, with red onion, allspice and hibiscus.\u003c\/p\u003e\n\u003cp\u003eIt was the seventh sauce on Season 24 of Hot Ones and won a gold medal at the 2022 Scovie Awards (Unique, XXX Hot). Toss it with wings, dip steak in it, or add a few drops to a Dark and Stormy.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Black Eyed Susan","offers":[{"title":"Default Title","offer_id":48124055290108,"sku":"720310451810","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/8a88c870b31bfa6735aff8ad68916d2f2f647c519d829999364d3a34d12f539d.jpg?v=1758137921"},{"product_id":"just-wingin-it-hot-sauce","title":"Seed Ranch Just Wingin' It Hot Sauce","description":"\u003cp\u003eSeed Ranch Just Wingin’ It is a condiment lover’s dream, a medium sauce that blends zesty \u003cb\u003elemon pepper\u003c\/b\u003e, sweet \u003cb\u003emustard\u003c\/b\u003e and smooth \u003cb\u003egarlic\u003c\/b\u003e with hot \u003cb\u003edatil and Savina\u003c\/b\u003e peppers. It was the second sauce on season 27 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eSeed Ranch rates it medium-plus. As the name suggests, it’s built for wings. Seed Ranch Flavor Co. is David Delcourt’s plant-based sauce company, which started at the Boulder Farmers Market in 2017 and makes its sauces in Colorado.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Seed Ranch Flavor Co","offers":[{"title":"Default Title","offer_id":48133112332540,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/213e1236d631fcd4039617076dd4a69fce8fe5d30606da4985bca904cf062c06.jpg?v=1758367615"},{"product_id":"sucker-punch-5oz-bottle-sour-and-hot-heat-level-11-10","title":"Torchbearer Sucker Punch Hot Sauce","description":"\u003cp\u003eTorchBearer Sucker Punch is an extra hot and sour sauce: sour and sweet flavor up front, with onion, citric acid and lime, then a lasting, ever-growing burn from \u003cb\u003eCarolina Reaper\u003c\/b\u003e, \u003cb\u003eghost pepper\u003c\/b\u003e and \u003cb\u003eDragon’s Breath\u003c\/b\u003e pepper. It was the ninth sauce on season 27 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTorchBearer rates it 11 out of 10 and says to use it sparingly. Try it on Chinese food, pork, mac \u0026amp; cheese, pizza, tacos and sandwiches. TorchBearer Sauces, in Lemoyne, Pennsylvania, began in 2005 after owner Vid Lynch and his friend Ben bottled a spare crop of habaneros with carrots, mandarin oranges and onions; its sauces use no pepper extracts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Torchbearer Sauces","offers":[{"title":"Default Title","offer_id":48223533105404,"sku":"Sucker","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/d6c960b83014f62f390ac844779277e9de3904e377a86d517ceb8d35b4374660.jpg?v=1760218021"},{"product_id":"hotter-than-el-ghost-sauce","title":"Hotter than El Ghost Sauce","description":"\u003cstyle\u003e\n    \/* SCOVILLED PRODUCT LAYOUT STYLES *\/\n    #sc-description-wrapper {\n      font-family: -apple-system, BlinkMacSystemFont, \"Segoe UI\", Roboto, Helvetica, Arial, sans-serif;\n      color: #2C3E50;\n      line-height: 1.6;\n      max-width: 100%;\n    }\n\n    \/* VARIABLES *\/\n    #sc-description-wrapper {\n      --sc-primary: #E62E00; \/* Red *\/\n      --sc-text-light: #7F8C8D;\n      --sc-bg-light: #F9FAFB;\n      --sc-border: #E5E7EB;\n    }\n\n    \/* 1. HEAT HEADER *\/\n    #sc-description-wrapper .sc-heat-header {\n      display: flex;\n      justify-content: space-between;\n      align-items: center;\n      margin-bottom: 20px;\n      padding-bottom: 15px;\n      border-bottom: 1px solid var(--sc-border);\n    }\n\n    #sc-description-wrapper .sc-heat-title {\n      font-size: 13px;\n      font-weight: 700;\n      text-transform: uppercase;\n      color: var(--sc-text-light);\n      letter-spacing: 1px;\n      margin: 0;\n    }\n\n    #sc-description-wrapper .sc-meter-container {\n      display: flex;\n      align-items: center;\n      gap: 12px;\n    }\n\n    #sc-description-wrapper .sc-meter-text {\n      font-weight: 800;\n      color: var(--sc-primary);\n      font-size: 18px;\n    }\n\n    #sc-description-wrapper .sc-emoji-row {\n      font-size: 26px;\n      line-height: 1;\n      user-select: none;\n      white-space: nowrap; \n      display: flex;\n      gap: 2px;\n      cursor: default;\n    }\n\n    \/* Active vs Inactive Logic *\/\n    #sc-description-wrapper .sc-emoji-icon { \n      filter: grayscale(100%); \n      opacity: 0.2; \n    }\n    #sc-description-wrapper .sc-emoji-icon.active { \n      filter: grayscale(0%); \n      opacity: 1; \n    }\n\n    \/* 2. DESCRIPTION TEXT *\/\n    #sc-description-wrapper .sc-description-text {\n      font-size: 16px;\n      margin-bottom: 20px;\n    }\n    #sc-description-wrapper .sc-highlight {\n      font-weight: 600;\n      color: var(--sc-primary);\n    }\n\n    \/* 3. SIZE ROW *\/\n    #sc-description-wrapper .sc-size-row {\n      font-size: 14px;\n      color: var(--sc-text-light);\n      margin-bottom: 20px;\n      display: flex;\n      align-items: center;\n      gap: 5px;\n    }\n    #sc-description-wrapper .sc-size-label {\n      font-weight: 700;\n      text-transform: uppercase;\n      letter-spacing: 0.5px;\n      color: var(--sc-text-light);\n    }\n    #sc-description-wrapper .sc-size-value {\n      color: #2C3E50;\n      font-weight: 600;\n    }\n\n    \/* 4. DETAILS GRID (Stacked) *\/\n    #sc-description-wrapper .sc-details-grid {\n      display: flex;        \n      flex-direction: column; \n      gap: 25px;\n      border-top: 1px dashed var(--sc-border);\n      padding-top: 25px;\n    }\n\n    #sc-description-wrapper .sc-detail-block h3 {\n      font-size: 13px;\n      font-weight: 700;\n      text-transform: uppercase;\n      color: var(--sc-text-light);\n      margin: 0 0 10px 0;\n      letter-spacing: 0.5px;\n    }\n\n    #sc-description-wrapper .sc-ingredients-list {\n      font-size: 15px;\n      background: var(--sc-bg-light);\n      padding: 15px;\n      border-radius: 8px;\n    }\n\n    #sc-description-wrapper .sc-pairing-chips {\n      display: flex;\n      flex-wrap: wrap;\n      gap: 8px;\n    }\n\n    #sc-description-wrapper .sc-chip {\n      background-color: #FFF0ED;\n      color: var(--sc-primary);\n      font-size: 14px;\n      font-weight: 600;\n      padding: 6px 14px;\n      border-radius: 20px;\n      display: inline-block;\n    }\n\n    \/* MOBILE ADJUSTMENTS *\/\n    @media (max-width: 480px) {\n      #sc-description-wrapper .sc-heat-header {\n        flex-direction: column;\n        align-items: flex-start;\n        gap: 10px;\n      }\n      #sc-description-wrapper .sc-meter-container {\n        width: 100%;\n        justify-content: space-between;\n      }\n    }\n  \u003c\/style\u003e\n\u003cdiv id=\"sc-description-wrapper\"\u003e\n\u003cdiv class=\"sc-product-card\" itemscope=\"\" itemtype=\"https:\/\/schema.org\/Product\"\u003e\n\u003cmeta itemprop=\"name\" content=\"Ghost Sauce\"\u003e \u003cmeta itemprop=\"brand\" content=\"Hotter Than El\"\u003e\n\u003cdiv class=\"sc-heat-header\"\u003e\n\u003ch3 class=\"sc-heat-title\"\u003eSpiciness\u003c\/h3\u003e\n\u003cdiv class=\"sc-meter-container\" role=\"meter\" aria-label=\"Heat Level\" aria-valuenow=\"4\" aria-valuemin=\"0\" aria-valuemax=\"5\"\u003e\n\u003cspan class=\"sc-meter-text\"\u003eHot\u003c\/span\u003e\n\u003cdiv class=\"sc-emoji-row\" aria-hidden=\"true\"\u003e\n\u003cspan class=\"sc-emoji-icon active\"\u003e🔥\u003c\/span\u003e \u003cspan class=\"sc-emoji-icon active\"\u003e🔥\u003c\/span\u003e \u003cspan class=\"sc-emoji-icon active\"\u003e🔥\u003c\/span\u003e \u003cspan class=\"sc-emoji-icon active\"\u003e🔥\u003c\/span\u003e \u003cspan class=\"sc-emoji-icon\"\u003e🔥\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-description-section\"\u003e\n\u003cp class=\"sc-description-text\" itemprop=\"description\"\u003eFeatured on Season 12 of Hot Ones, this sauce offers a deceptive simplicity that hides a serious punch. It blends tomatoes, carrots, and onions for a fresh, \u003cspan class=\"sc-highlight\"\u003esalsa-like profile\u003c\/span\u003e before the Bhut Jolokia peppers kick in with their signature \u003cspan class=\"sc-highlight\"\u003ecreeping heat\u003c\/span\u003e. It is a savory, balanced sauce that lets the flavor shine before the fire takes over.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-size-row\"\u003e\n\u003cspan class=\"sc-size-label\"\u003eSize:\u003c\/span\u003e \u003cspan class=\"sc-size-value\" itemprop=\"weight\"\u003e5 fl oz\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-details-grid\"\u003e\n\u003cdiv class=\"sc-detail-block\"\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cdiv class=\"sc-ingredients-list\"\u003eDistilled Vinegar, Diced Tomatoes (Tomatoes, Tomato Juice, Salt), Carrots, Onions, Garlic, Jolokia Peppers, Salt\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sc-detail-block\"\u003e\n\u003ch3\u003eGreat With\u003c\/h3\u003e\n\u003cdiv class=\"sc-pairing-chips\"\u003e\n\u003cspan class=\"sc-chip\"\u003eEggs\u003c\/span\u003e \u003cspan class=\"sc-chip\"\u003eTacos\u003c\/span\u003e \u003cspan class=\"sc-chip\"\u003eChili\u003c\/span\u003e \u003cspan class=\"sc-chip\"\u003eWings\u003c\/span\u003e \u003cspan class=\"sc-chip\"\u003ePizza\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hotter Than El","offers":[{"title":"Default Title","offer_id":48694957736188,"sku":"858716006010","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/cf4d3226ee4feb9af5ec6f9c86524e3e0c2f8c6954dffddcd90ceacdb07df5a2.jpg?v=1769009981"},{"product_id":"power-jab","title":"Djablo Power Jab Hot Sauce","description":"\u003cp\u003eDjablo Power Jab is a hot Filipino sauce made for Hot Ones: \u003cb\u003eserrano, Thai chili and dried scorpion peppers\u003c\/b\u003e with fresh garlic, olive oil, agave and \u003cb\u003eginger-infused cane vinegar\u003c\/b\u003e. Macerated ginger gives it a tangy-sweet note and a thinner body, so a little goes a long way.\u003c\/p\u003e\n\u003cp\u003eIt was the fifth sauce on Season 22 of Hot Ones. Use it in dips, dressings and marinades, and on chicken adobo, lumpia, pork belly, fried rice and grilled seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Djablo Sauce","offers":[{"title":"Default Title","offer_id":48698839499004,"sku":"860001525076","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/djablo-sauce-power-jab.png?v=1771342615"},{"product_id":"sauce-leopard-homegrown-hell","title":"Sauce Leopard Homegrown Hell Hot Sauce","description":"\u003cp\u003eSauce Leopard Homegrown Hell is a hot, electric sauce where, in HEATONIST’s words, heat meets head-trip: the bright, citrusy fire of \u003cb\u003eFatalii\u003c\/b\u003e (with Trinidad Scorpion and ghost) meets the numbing tingle of \u003cb\u003eSichuan peppercorn\u003c\/b\u003e, with tangerine juice and agave, smoothed out with a touch of tahini. It was the sixth sauce on season 29 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eEach year Sauce Leopard makes a Homegrown Hell from peppers grown in its home gardens; this one is based on 2025’s Homegrown Hell IV, refined and scaled up for Hot Ones. Drizzle it over dumplings, stir it into noodles, or try it on roasted veggies, rice dishes and shawarma. Sauce Leopard is Shaun and Michael Goodwin’s Denver hot sauce company, which Shaun started in the pandemic after losing work in music; it combines their love of rock and roll with a passion for cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Sauce Leopard","offers":[{"title":"Default Title","offer_id":49153237352700,"sku":"SL1032_1CT","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/1c541e464ab9e492702a5dc93e4265121122f0bf33fd580e9f60c196866fd8b6.jpg?v=1780374699"},{"product_id":"whiskey-smoked-ghost-hot-sauce","title":"Marshall's Haute Sauce Whiskey Smoked Ghost Hot Sauce","description":"\u003cp\u003eMarshall’s Haute Sauce Whiskey Smoked Ghost is a hot, booze-kissed sauce: onions get a long, slow roast in \u003cb\u003eUncle Nearest 1856 Whiskey\u003c\/b\u003e and apple cider vinegar, while \u003cb\u003edates\u003c\/b\u003e and \u003cb\u003eghost peppers\u003c\/b\u003e get a long whiskey soak too, for a silky-smooth, slightly smoky, tangy and sweet sauce with an unmistakable whiskey bite.\u003c\/p\u003e\n\u003cp\u003eIt was the sixth sauce on Season 22 of Hot Ones. Try it on grilled meats and roasted root vegetables. Marshall’s Haute Sauce is Sarah and Dirk Marshall’s family business in Portland, Oregon, making small batches since 2011 with produce from local farms.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Marshall's Haute Sauce","offers":[{"title":"Default Title","offer_id":50363664105724,"sku":"661799916967","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/9dba906a0ec2ff958de5c23542fa73a2f3e84dcbca800481f0f8be99c1bb2024.jpg?v=1785879378"},{"product_id":"crema-macha-as-seen-on-hot-ones","title":"Savir Foods Crema Macha Hot Sauce","description":"\u003cp\u003eSavir Foods Crema Macha is a medium sauce in the tradition of Mexican salsa macha, equal parts chili oil, roasted garlic spread and nutty \u003cb\u003esesame\u003c\/b\u003e: Peruvian \u003cb\u003eLimo and Aji Amarillo\u003c\/b\u003e peppers bring bright, fruity heat, with chile de árbol, garlic and avocado oil. It was the second sauce on season 28 of Hot Ones, where Sean Evans called it more like a creamy, garlicky aioli.\u003c\/p\u003e\n\u003cp\u003eUse it on rice bowls, ramen and roasted vegetables, or drizzle it over pizza. Savir Foods is Peruvian-born chef Josue Rivas’s company in Austin, Texas, which has made small-batch sauces with clean, natural ingredients since 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Savir Foods","offers":[{"title":"Default Title","offer_id":50599245152508,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/facc179290e5efeb7219d1f7820e430a4976b0b6bb2a6aea26aa50c1d1291d55.png?v=1784824352"},{"product_id":"elotes-loco-fire-edition-as-seen-on-hot-ones","title":"Savir Foods Elotes Loco Fire Edition Hot Sauce","description":"\u003cp\u003eSavir Foods Elotes Loco Fire Edition is the hot version of \u003ca href=\"\/products\/elotes-loco\"\u003eElotes Loco\u003c\/a\u003e: the same fusion of fresh \u003cb\u003esweet corn\u003c\/b\u003e and street-corn flavors (garlic, onion, cilantro, lemon and nutritional yeast), boosted with \u003cb\u003eghost pepper\u003c\/b\u003e alongside chile de árbol. It was the fourth sauce on season 26 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eTry it on street corn, grilled chicken, tacos, burritos and roasted vegetables. Savir Foods is Peruvian-born chef Josue Rivas’s company in Austin, Texas, which has made small-batch sauces with clean, natural ingredients since 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Savir Foods","offers":[{"title":"Default Title","offer_id":50599253410044,"sku":null,"price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/0b702ea003d04f031115f970e0a77f84e8792f026bc1e1946a5fd2a8cb6873ee.png?v=1784824356"},{"product_id":"jala-pepa-as-seen-on-hot-ones","title":"Savir Foods Jala Pepa Hot Sauce","description":"\u003cp\u003eSavir Foods Jala Pepa is a mild, creamy green sauce made as an homage to seco, a Peruvian dish: \u003cb\u003ejalapeños, aji amarillo\u003c\/b\u003e and fresh \u003cb\u003ecilantro\u003c\/b\u003e with dates, avocado oil, green onion and red bell pepper. It was the second sauce on season 15 of Hot Ones.\u003c\/p\u003e\n\u003cp\u003eSavir calls it the ideal sauce for avocado toast, eggs, burritos, french fries, chicken and grilled salmon. Savir Foods is Peruvian-born chef Josue Rivas’s company in Austin, Texas, which has made small-batch sauces with clean, natural ingredients since 2020.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Savir Foods","offers":[{"title":"Default Title","offer_id":50599261602044,"sku":null,"price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/76f38e478458797828fe118bdb09bbe2802514a126106d57abe382954f613374.png?v=1784824361"},{"product_id":"nirvana-nirvana-level-heat-featured-on-hot-ones","title":"Funky's Nirvana Hot Sauce","description":"\u003cp\u003eFunky’s Nirvana, the company’s five-year anniversary sauce, is an extra hot, Thai-inspired sauce built on the flavors of tom yum soup: fermented \u003cb\u003eDragon’s Breath chilies and Thai chilies\u003c\/b\u003e with \u003cb\u003egalangal and kaffir lime\u003c\/b\u003e, balanced by banana, dragon fruit, orange and lime juice. The bright flavor comes first, then an intense, slightly delayed heat. It was the seventh sauce on Season 29 of Hot Ones, and in 2025 it won the XXX hot division of the NYC Hot Sauce Expo’s Screaming Mimi awards.\u003c\/p\u003e\n\u003cp\u003eTry it on noodles, wings and pizza. Matt “Funky” Mini makes Funky’s sauces in Bellingham, Washington.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 5 fl oz\u003c\/p\u003e","brand":"Funky's Hot Sauce Factory","offers":[{"title":"Default Title","offer_id":50599706198268,"sku":"860012332618","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/8611eafea2f794321e2ec0e9fb7b5e998722d8aa3acbeb541a8c080e93fff4e1.jpg?v=1785967561"},{"product_id":"hot-seat-gift-set-5-pack","title":"Hot Seat Gift Set 5-Pack","description":"\u003cp\u003eThe Hot Seat Gift Set is five sauces that have all been on Hot Ones, lined up from mild to extra hot like a round of the show: \u003ca href=\"\/products\/angry-goat-blistered-shishito-garlic-hot-sauce\"\u003eAngry Goat Blistered Shishito \u0026amp; Garlic\u003c\/a\u003e (mild), \u003ca href=\"\/products\/high-river-cheeba-gold-hot-sauce\"\u003eHigh River Cheeba Gold\u003c\/a\u003e (medium), \u003ca href=\"\/products\/mushroom-mayhem-seen-on-season-20-of-hot-ones\"\u003eTorchbearer Mushroom Mayhem\u003c\/a\u003e (hot), \u003ca href=\"\/products\/spicy-shark-6-fin-series-mako-snake-hot-sauce\"\u003eSpicy Shark Mako Snake\u003c\/a\u003e (extra hot) and \u003ca href=\"\/products\/taco-vibes-only-hot-sauce\"\u003eButterfly Bakery Taco Vibes Only\u003c\/a\u003e (extra hot).\u003c\/p\u003e\n\u003cp\u003eThey come from seasons 8 to 22: roasted shishito and garlic, peach-mustard curry with Scotch bonnet, shiitake with scorpion, a ghost and Carolina Reaper masala, and a Reaper taco sauce. Set out the wings and take them in order.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e five 5 fl oz bottles\u003c\/p\u003e","brand":"SCOVILLED","offers":[{"title":"Default Title","offer_id":68027329118460,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/hot-seat-gift-set-5-pack.jpg?v=1793206269"},{"product_id":"wing-gauntlet-gift-set-10-pack","title":"Wing Gauntlet Gift Set 10-Pack","description":"\u003cp\u003eThe Wing Gauntlet Gift Set is ten sauces that have all been on Hot Ones, in the order the show served them, mild to extra hot:\u003ca href=\"\/products\/mexicali-sauce\"\u003eCalifornia Hot Sauce Solutions Mexicali\u003c\/a\u003e (mild), \u003ca href=\"\/products\/just-wingin-it-hot-sauce\"\u003eSeed Ranch Just Wingin’ It\u003c\/a\u003e (medium), \u003ca href=\"\/products\/funkys-stellar-fuzz\"\u003eFunky’s Stellar Fuzz\u003c\/a\u003e (medium), \u003ca href=\"\/products\/elotes-loco-fire-edition-as-seen-on-hot-ones\"\u003eSavir Foods Elotes Loco Fire Edition\u003c\/a\u003e (hot), \u003ca href=\"\/products\/power-jab\"\u003eDjablo Power Jab\u003c\/a\u003e (hot), \u003ca href=\"\/products\/sauce-leopard-homegrown-hell\"\u003eSauce Leopard Homegrown Hell\u003c\/a\u003e (hot), \u003ca href=\"\/products\/red-flag-trinidad-scorpion-pepper-hot-sauce\"\u003eBlack Eyed Susan Red Flag\u003c\/a\u003e (extra hot), \u003ca href=\"\/products\/pepper-ninja-ninja-napalm-hot-sauce\"\u003ePepper Ninja Ninja Napalm\u003c\/a\u003e (extra hot), \u003ca href=\"\/products\/sucker-punch-5oz-bottle-sour-and-hot-heat-level-11-10\"\u003eTorchbearer Sucker Punch\u003c\/a\u003e (extra hot) and \u003ca href=\"\/products\/hellfire-fear-this-reaper-hot-sauce\"\u003eHellfire Fear This!\u003c\/a\u003e (extra hot).\u003c\/p\u003e\n\u003cp\u003eMexicali opened season 31. Then come Just Wingin’ It (second, season 27), Stellar Fuzz (third, season 23), Elotes Loco Fire Edition (fourth, season 26), Power Jab (fifth, season 22), Homegrown Hell (sixth, season 29), Red Flag and Ninja Napalm (seventh, seasons 24 and 25) and Sucker Punch and Fear This! (ninth, seasons 27 and 8).\u003c\/p\u003e\n\u003cp\u003eFlavors run from tomatillo verde and lemon pepper mustard to Sichuan tangerine, scorpion curry and a Carolina Reaper mash. Use the last few by the drop.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e ten 5 fl oz bottles\u003c\/p\u003e","brand":"SCOVILLED","offers":[{"title":"Default Title","offer_id":68037743870204,"sku":null,"price":114.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/files\/wing-gauntlet-gift-set-10-pack.jpg?v=1793288237"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/3218\/5596\/collections\/scorpion-disco.png?v=1789737611","url":"https:\/\/scovilled.com\/collections\/hot-ones.oembed?page=5","provider":"SCOVILLED","version":"1.0","type":"link"}